Author: I. J. Lacerda
Publisher: BoD – Books on Demand
ISBN: 3734773210
Category : Cooking
Languages : en
Pages : 110
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Book Description
Everyone who likes visiting or living in Portugal sooner or later will be interested in knowing something about traditional Portuguese cookery and the little secrets of its preparation. Portuguese cooking includes excellent seafood, fish and meat dishes, using fresh fruit and vegetables. Portuguese cooking is versatile in its preparation and enables you to create delicious dishes. In this book you will find 108 recipes and over 50 notes and tips teaching you the skills of Portuguese cookery, describing spices, giving you calorie values and advices on healthy cooking.
Author: Ilídio Lacerda
Publisher:
ISBN: 9783839145296
Category :
Languages : en
Pages : 110
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Book Description
Portuguese cooking includes excellent seafood, fish and meat dishes, using fresh fruit and vegetables. Portuguese olive oil is one of the healthiest produced in Europe. The wine is for romantics and warms your soul. Portuguese cooking is versatile in its preparation and enables you to create delicious dishes. In this book you will not find just recipes. You will find a short comprehensive history of Portuguese cooking and information on uses and tastes. This cook book describes spices, giving you energy values and advice on natural cooking in season.
Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306
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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Ana Patuleia Ortins
Publisher: Macmillan
ISBN: 1624141943
Category : Cooking
Languages : en
Pages : 403
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Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author: Frederick Sleap
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Your Guide to Authentic Portuguese Petiscos! Easy step-by-step instructions Colour photographs It is true, but unfair, to say that petiscos are the Portuguese equivalent of tapas. True because it is the case, but unfair because Portugal has its own cuisine of which it can be justly proud. Petiscos may be simple or complex and vary from a nibble to something quite hearty. It is undoubtedly the case that anyone who enjoys making and eating Spanish tapas will be keen to try their hand at petiscos. The only downside is that some of the ingredients may not be as readily available as their Spanish counterparts, but with a little improvisation, an acceptable compromise can be reached. Bom apetite!
Author: Carol Robertson
Publisher: North Atlantic Books
ISBN: 9781556431586
Category : Cooking
Languages : en
Pages : 204
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Book Description
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
Author: Ana Patuleia Ortins
Publisher: Interlink Books
ISBN: 9781623718800
Category : Cooking
Languages : en
Pages : 304
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Book Description
Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
Author: Maria Dias
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500978662
Category : Cooking, Portuguese
Languages : en
Pages : 0
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Book Description
"From the creators of Tia Maria's Portuguese food blog."
Author: Gail Tsukiyama
Publisher: HarperCollins
ISBN: 0062976214
Category : Fiction
Languages : en
Pages : 320
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Book Description
PARADE’s Best Books to Read this Summer "A rich historical novel that illustrates why connection is more important and more vital than ever.” -New York Times bestselling author Lisa See Daniel Abe, a young doctor in Chicago, is finally coming back to Hawai'i. He has his own reason for returning to his childhood home, but it is not to revisit the past, unlike his Uncle Koji. Koji lives with the memories of Daniel’s mother, Mariko, the love of his life, and the scars of a life hard-lived. He can’t wait to see Daniel, who he’s always thought of as a son, but he knows the time has come to tell him the truth about his mother, and his father. But Daniel’s arrival coincides with the awakening of the Mauna Loa volcano, and its dangerous path toward their village stirs both new and long ago passions in their community. Alternating between past and present—from the day of the volcano eruption in 1935 to decades prior—The Color of Air interweaves the stories of Daniel, Koji, and Mariko to create a rich, vibrant, bittersweet chorus that celebrates their lifelong bond to one other and to their immigrant community. As Mauna Loa threatens their lives and livelihoods, it also unearths long held secrets simmering below the surface that meld past and present, revealing a path forward for them all.
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
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Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
