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Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Catherine M.A. Wiebe
Publisher: Dundurn
ISBN: 1459711963
Category : Fiction
Languages : en
Pages : 191
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Book Description
Preparing food for someone we love is the most intimate act of all. Not only taken into the mouth and transformed into that person's flesh, it also lingers in memory. Catherine Wiebe's fictional memoir of birthing and memory, offers surprising perspectives on life.
Author: Carolyn Jane Dale
Publisher:
ISBN: 9781734135206
Category : Fiction
Languages : en
Pages : 436
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Book Description
A novel in the environmental literature genre, Second Rising combines a mystery, a love story, and a fight against injustice. The narrator, Lauren, is a young chef who buys a restaurant in the town of Quicksilver in the Cascade Mountains of the Pacific Northwest. She soon becomes entangled in the community's fight to preserve their farmlands and way of life, which includes roaming the forests of nearby Mount Baker. A technology mogul has bought vast swathes of land for a project he keeps secret while wresting control of the local government and promising residents new jobs and prosperity. Aligned with international agribusiness, he closes the forests and threatens the local organic farmer who supplies Lauren's restaurant; even the local wild salmon run is endangered. As the community divides into bitter struggle, some choose active resistance, including a bombing and the suspicious death of the mogul's security chief; but Lauren finds strength through her deepening connection to the land. Help arrives in mysterious ways: The town's legendary White Deer appears in the forest, Tibetan monks arrive to make a mandala and spread its blessings, and local Kulshan Indians arrange for Lauren to journey to the Southwest and bring back blue corn with an ancient heritage. Lauren is falling more in love with Grant, a geologist who works for the tech mogul but must make an ethical break when he discovers his employer's true motives. The community is also pulling together, and while a reclusive shape-shifter is at work, and a gemologist nurtures seeds from old amber, more practical residents gather to organize a new city based on innovative ideas and approaches. Inspired by the question, How shall we live, if we truly believe the earth is alive? the characters are buoyed by energy that flows when they act as part of the earth's living systems.Through struggles and crises, the townspeople prevail in the optimistic conclusion. The novel, 436 pages, evokes motifs of European, Asian, and Native American mythologies and vividly describes the land, mountain, and rivers as characters themselves.
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
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Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Karin Tabke
Publisher: Headline Eternal
ISBN: 9780755395101
Category : Paranormal romance stories
Languages : en
Pages : 346
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Book Description
ETERNAL ROMANCE: Find your heart's desire.Whether your taste runs to passionate, romantic historicals, sexy, exciting suspense, edgy, provocative paranormals or quirky, fun contemporaries, this is the home of exceptional romance for every mood.
Author: Sheryl McFarlane
Publisher: Orca Book Publishers
ISBN: 1459804724
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
With a long list of activities and events to attend, cousin Thomas paints a picture of city life that makes Jessie’s world seem a little dull in comparison. When her mother suggests they invite Thomas to visit their island, Jessie wonders glumly what she could possibly write in her letter that would sound as exciting as zoos, planetariums or video arcades. But as Jessie looks out over her island home, she sees a world of endless variety, from killer whales in the strait and bald eagles soaring overhead to anemones in tide pools and tiny hermit crabs on the shore. She thinks of countless days spent exploring, fishing, swimming and canoeing.
Author: Raymond A. Keller
Publisher:
ISBN: 9781882658312
Category : Extraterrestrial anthropology
Languages : en
Pages : 0
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Book Description
Author: Susan Ray Brown
Publisher:
ISBN: 9781943366033
Category : Cooking
Languages : en
Pages : 0
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Book Description
The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.
