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Author: Stephane Gerschel
Publisher: Rizzoli International Publications
ISBN: 9780847836932
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
"The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters--Spring, Summer, Fall, and Winter--The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations, take you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. Colorful cocktails for spring, poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike"--Jacket flap.
Author: Stephane Gerschel
Publisher: Rizzoli International Publications
ISBN: 9780847836932
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
"The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters--Spring, Summer, Fall, and Winter--The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations, take you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. Colorful cocktails for spring, poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike"--Jacket flap.
Author: Mireille Guiliano
Publisher: Simon and Schuster
ISBN: 1847378463
Category : Self-Help
Languages : en
Pages : 253
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Book Description
This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Guiliano has written the kind of book she wishes she had been given when starting out in the business world and had at hand along the way.She draws on her own experiences at the forefront of women in business to offer lessons, stories, helpful hints - and even recipes! - that can make the working world a happier and more satisfying part of a well-balanced life. Mireille talks about style, communication skills, risk taking, leadership, etiquette, mentoring, personal relationships and much more, all from a perspective of three decades in business. This book is about helping women (and a few men, peut-etre) feel good about themselves, being challenged and engaged in our working lives, and always looking for pleasure in every single day.
Author: Cate Conniff
Publisher: Chronicle Books
ISBN: 1452100403
Category : Cooking
Languages : en
Pages : 210
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Book Description
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
Author: Mireille Guiliano
Publisher: Vintage Canada
ISBN: 0307369390
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Author: John F. Mariani
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 230
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Book Description
Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant. Alex von Bidder is the general manager and co-owner of The Four Seasons.
Author: Joanna Lumley
Publisher: Hodder & Stoughton
ISBN: 1529375959
Category : Biography & Autobiography
Languages : en
Pages : 332
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Book Description
'Lovely... delivers the warmest of glows' - Telegraph 'Who wouldn't love this chocolate-box delight of insights and snapshots of The Queen...A treasure chest' - Good Housekeeping A sparkling celebration of our much-loved Queen Elizabeth II including special writings and illuminating insights around key moments in her 70-year reign, introduced and edited by Joanna Lumley. In 2022 Queen Elizabeth II celebrated seventy years as Queen and Head of the Commonwealth. She was Britain's longest reigning monarch and the very first to celebrate a Platinum Jubilee. A Queen For All Seasons, edited and introduced by Joanna Lumley, is a perceptive, touching and engaging tribute to this unique woman. A treasure chest of first-hand writings, insights and snapshots of the Queen during key moments of her reign to form a vibrant portrait of the woman herself and the extraordinary role she played. Joanna Lumley guides us as we meet Princess Elizabeth in 1952, aged just twenty-five, and about to become Queen, and in more recent times when, as our matriarch, the Queen kept the national ship steady through seven decades, including in moments of crisis and suffering. Here are unique perspectives into some of the most fascinating aspects of the Queen's life - her role as head of state at home and abroad, her private passions and public interests and a bird's-eye look at key events that have held the nation together and the Queen in our affection throughout Britain and beyond. This book is a special and unique portrait of the life of Queen Elizabeth II.
Author: Tyson Stelzer
Publisher: Hardie Grant Publishing
ISBN: 1743583672
Category : Travel
Languages : en
Pages : 552
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Book Description
The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016–2017 edition is fully updated, with all-new tasting notes and for the first time, a section on vintages has been included.
The Champagne Guide offers fully independent assessments, and frank commentary on the issues facing Champagne. The Champagne Hall of Honour ranks the best producers and the best cuvees at all price points. With extensive notes on each producer, information on cellar doors, family and producer histories and colour photography thoughout, this is the ultimate guide to bring this historic French region to your doorstep.
Tyson Stelzer is an award winning wine writer, television presenter and international speaker. He is the author of 15 wine books and a regular contributor to various wine magazines. Stelzer is the sparkling reviewer for the Halliday Wine Companion and has presented at wine conferences around the world. In 2015, he was the winner of the International Wine & Spirit Communicator of the Year.
Author: John W. Littlewood
Publisher:
ISBN: 9780976113607
Category : Cooking
Languages : en
Pages : 282
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Book Description
The essence of California's wine country cuisine is captured in this collection of the most requested recipes from the historic Westerbeke Ranch. Shaped by Asian, French, Hispanic, and Mediterranean influences, this multicultural potpourri of potential holiday menus and recipes is presented in an accessible, reader-friendly format. In addition to more than 170 healthy and savory recipes -- for occasions ranging from an Earth Day buffet, Cinco de Mayo fiesta, and Bastille Day celebration to a New Year's hors d'oeuvre buffet, Chinese New Year party, and Valentine's Day dinner -- this cookbook delivers vegetarian and vegan options, a handy index organised by degree of difficulty, time saving hints, an illustrated resource section, and shopping and equipment guidelines.
Author: Tyson Stelzer
Publisher: Hardie Grant Publishing
ISBN: 1743585500
Category : Cooking
Languages : en
Pages : 557
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Book Description
PRAISE FOR PREVIOUS EDITIONS
‘Attention to detail is quite extraordinary.’
James Halliday
‘The definitive global book on champagne.’
Radio 2UE
‘The best guide ever published on champagne.’
The Sydney Morning Herald
‘An indispensable book – I recommend it highly.’
Huon Hooke
‘A truly global publication and one of the most comprehensive of its type in the world.’
The Age
‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’
Michael Edwards, World of Fine Wine
‘Brings the story of champagne to life.’
Difford’s Guide
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.
