Author: G. H. Jennings
Publisher: Calypso Publications
ISBN:
Category : Fishes
Languages : en
Pages : 222
Book Description
The Sea and Freshwater Fishes of Arabia: An identification guide to the unusual species, including rays & flatfish, deepwater species, pipefish, wrases, barracudas, sawfishes, puffers and many others
Author: G. H. Jennings
Publisher: Calypso Publications
ISBN:
Category : Fishes
Languages : en
Pages : 222
Book Description
Publisher: Calypso Publications
ISBN:
Category : Fishes
Languages : en
Pages : 222
Book Description
The Zoological Record
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1478
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1478
Book Description
The Sea and Freshwater Fishes of Arabia
Author: G. H. Jennings
Publisher: Calypso Publications
ISBN: 9780906301579
Category : Fishes
Languages : en
Pages : 218
Book Description
Publisher: Calypso Publications
ISBN: 9780906301579
Category : Fishes
Languages : en
Pages : 218
Book Description
Fishes of the Red Sea
Author: Muki Shpigel
Publisher: Airlife
ISBN:
Category : Coral reef fishes
Languages : en
Pages : 164
Book Description
Publisher: Airlife
ISBN:
Category : Coral reef fishes
Languages : en
Pages : 164
Book Description
Coastal Fishes of Oman
Author: John E. Randall
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 462
Book Description
Field Identification Guide to the Sharks and Rays of the Red Sea and Gulf of Aden
Author: Ramón Bonfil
Publisher: Food & Agriculture Org.
ISBN: 9789251050453
Category : Nature
Languages : en
Pages : 112
Book Description
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. An extensive literature review and two field surveys in the region were carried out for the preparation of this document. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fisheries operations are fully treated. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Color plates for a large number of the species are included.
Publisher: Food & Agriculture Org.
ISBN: 9789251050453
Category : Nature
Languages : en
Pages : 112
Book Description
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. An extensive literature review and two field surveys in the region were carried out for the preparation of this document. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fisheries operations are fully treated. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Color plates for a large number of the species are included.
The Red Sea
Author: Valeria Manferto
Publisher: White Star Publishers
ISBN: 9788854400719
Category : Nature
Languages : en
Pages : 0
Book Description
This volume presents unique pictures taken by famous underwater photographers in the most spectacutar depths of the Red Sea. Words and images take the reader on a journey through shoreless submerged gardens, among bizarre life-forms and multi-colored flora, Various underwater species have farmed colonies on the well-preserved wrecks which lie on the seabed, creating an unusual combination between past and present splendors.
Publisher: White Star Publishers
ISBN: 9788854400719
Category : Nature
Languages : en
Pages : 0
Book Description
This volume presents unique pictures taken by famous underwater photographers in the most spectacutar depths of the Red Sea. Words and images take the reader on a journey through shoreless submerged gardens, among bizarre life-forms and multi-colored flora, Various underwater species have farmed colonies on the well-preserved wrecks which lie on the seabed, creating an unusual combination between past and present splendors.
Fishes of the Gulf of Maine
Author: Henry B. Bigelow
Publisher:
ISBN:
Category :
Languages : en
Pages : 577
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 577
Book Description
Faune des poissons d'eaux douces et saumâtres de l'Afrique de l'Ouest
Author: Didier Paugy
Publisher: IRD Orstom
ISBN:
Category : Nature
Languages : fr
Pages : 468
Book Description
This new reexamined and corrected fauna displays an up to date account of knowledge on the systematics of the fresh and brackish water fishes of West Africa. Its aim is to help ichthyologists with the identification of the species they collect. It is made practical and didactic by paying special attention to iconography and as far as possibly by giving priority to the simplest and easiest observable criteria. West Africa, from the Senegal River basin in the North West to the Chad basin in the North East and the Cross River in the South, includes the majority of the Sahelo-Sudan basins, except for the Nile, and the Western Guinea area, covering the Atlantic Coastal Basins from Guinea to Western Cote d'Ivoire. Specialists of each group or family were called to write the chapters. To facilitate the access of this fauna, an English translation is provided for all text. Summary tables, comparing morphological characters and measures for the different species, complement the identification keys. Distribution maps are provided for freshwater species. At present, 64 families are described, including 192 genera and 584 valid species. A reduced paper version is presented in two volumes; the integral CD-ROM version is inserted on the back cover of the second volume.
Publisher: IRD Orstom
ISBN:
Category : Nature
Languages : fr
Pages : 468
Book Description
This new reexamined and corrected fauna displays an up to date account of knowledge on the systematics of the fresh and brackish water fishes of West Africa. Its aim is to help ichthyologists with the identification of the species they collect. It is made practical and didactic by paying special attention to iconography and as far as possibly by giving priority to the simplest and easiest observable criteria. West Africa, from the Senegal River basin in the North West to the Chad basin in the North East and the Cross River in the South, includes the majority of the Sahelo-Sudan basins, except for the Nile, and the Western Guinea area, covering the Atlantic Coastal Basins from Guinea to Western Cote d'Ivoire. Specialists of each group or family were called to write the chapters. To facilitate the access of this fauna, an English translation is provided for all text. Summary tables, comparing morphological characters and measures for the different species, complement the identification keys. Distribution maps are provided for freshwater species. At present, 64 families are described, including 192 genera and 584 valid species. A reduced paper version is presented in two volumes; the integral CD-ROM version is inserted on the back cover of the second volume.
Aquaculture Health Management
Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture