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Author: Walter Nicol
Publisher:
ISBN:
Category : Forcing (Plants)
Languages : en
Pages : 304
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Book Description
Author: Walter Nicol
Publisher:
ISBN:
Category : Forcing (Plants)
Languages : en
Pages : 304
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Book Description
Author: Walter Nicol
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: Holden Arboretum
Publisher: Kent State University Press
ISBN: 9780873384339
Category : Reference
Languages : en
Pages : 1072
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Book Description
More than 970 rare books, dating from 1479 to 1830 and covering such categories as gardening, herbals, botanical books and landscape architecture are catalogued in this bibliography.
Author: Mary F. Williamson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228007887
Category : Cooking
Languages : en
Pages :
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Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Author: Walter Nicol
Publisher:
ISBN:
Category :
Languages : en
Pages : 257
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Book Description
Author: Walter Nicol
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1080
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Book Description
Vols. for 1846-55 include Proceedings at meetings of the society.
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1090
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Book Description
Volumes for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.
Author: Sandra Raphael
Publisher: Yale University Press
ISBN: 0300242557
Category : Science
Languages : en
Pages : 178
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Book Description
An Oak Spring Sylva is the first of a series of discursive catalogues describing selections of the rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. Each volume in the Oak Spring series will be a lovely and useful compendium for book collectors, librarians, and garden historians. This volume, which deals with books and manuscripts on trees, describes nearly fifty books, manuscripts, or drawings, from a tiny 1555 book on oaks to early nineteenth-century advice manuals on large-scale tree planting.
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1158
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Book Description
