The Scoop on Ice Cream PDF Download
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Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Bonnie Williams
Publisher: Simon and Schuster
ISBN: 1481409816
Category : Cooking
Languages : en
Pages : 48
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Book Description
Text and illustrations look at the history of ice cream.
Author: Bonnie Williams
Publisher:
ISBN: 9781489844200
Category : JUVENILE NONFICTION
Languages : en
Pages : 48
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Book Description
Text and illustrations look at the history of ice cream.
Author: Bonnie Williams
Publisher: Simon Spotlight
ISBN: 9781484435069
Category :
Languages : en
Pages : 48
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Book Description
Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite
Author: Gail Damerow
Publisher: Glenbridge Publishing Ltd.
ISBN: 9780944435298
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: Vicki Cobb
Publisher: Little Brown & Company
ISBN: 9780316148955
Category : Juvenile Nonfiction
Languages : en
Pages : 57
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Book Description
Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495381
Category : Cooking
Languages : en
Pages : 240
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Patricia Keeler
Publisher: Simon and Schuster
ISBN: 1510780246
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Author: Julie Knutson
Publisher: 21st Century Skills Library: T
ISBN: 9781534187351
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
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Book Description
The essential guide for ice cream lovers everywhere.
