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The Science and Culture of Nutrition, 1840-1940

The Science and Culture of Nutrition, 1840-1940 PDF Author: Harmke Kamminga
Publisher: Rodopi
ISBN: 9789051838183
Category : Medical
Languages : en
Pages : 358

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Book Description
The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.