Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 564
Book Description
The Literary Panorama
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 564
Book Description
The Antijacobin Review and True Churchman's Magazine
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 732
Book Description
A Catalogue Of The Books Belonging To The Library Company Of Philadelphia; To Which Is Prefixed A Short Account Of The Institution, With The Charter Laws And Regulations
Author: Library Company of Philadelphia
Publisher:
ISBN:
Category : Proprietary libraries
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category : Proprietary libraries
Languages : en
Pages : 658
Book Description
A Catalogue of the Books Belonging to the Library Company of Philadelphia
Author: Library Company of Philadelphia
Publisher:
ISBN:
Category :
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1106
Book Description
A Catalogue of the Books, Belonging to the Library Company of Philadelphia, with an Account of the Institution, Charters, Laws and Regulations
Author: Library Company of Philadelphia
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 646
Book Description
A Catalogue of the Books Belonging to the Library Company of Philadelphia: Religion
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 658
Book Description
A Catalogue of the Books Belonging to the Library Company of Philadelphia
Author: Library. Library Company
Publisher:
ISBN:
Category : Catalogs
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : Catalogs
Languages : en
Pages : 1144
Book Description
Gusto
Author: Denise Gigante
Publisher: Routledge
ISBN: 1136088342
Category : Cooking
Languages : en
Pages : 365
Book Description
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
Publisher: Routledge
ISBN: 1136088342
Category : Cooking
Languages : en
Pages : 365
Book Description
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
A Catalogue of Books Belonging to the Company
Author: Library Company of Philadelphia
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Taste
Author: Kate Colquhoun
Publisher: A&C Black
ISBN: 1408834081
Category : History
Languages : en
Pages : 604
Book Description
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Publisher: A&C Black
ISBN: 1408834081
Category : History
Languages : en
Pages : 604
Book Description
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.