Author: Clara Sanchez
Publisher: Alma Books
ISBN: 1846881986
Category : Fiction
Languages : en
Pages : 432
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Book Description
Having left her job and boyfriend, thirty-year-old Sandra decides to stay in a village on the Costa Blanca in order to take stock of her life and find a new direction. She befriends Karin and Fredrik, an elderly Norwegian couple, who provide her with stimulating company and take the place of the grandparents she never had. However, when she meets Julian, a former concentration-camp inmate who has just returned to Europe from Argentina, she discovers that all is not what it seems and finds herself involved in a perilous quest for the truth. As well as being a powerful account of self-discovery and an exploration of history and redemption, /The Scent of Lemon Leaves/ is a sophisticated and nail-biting page-turner by one of Spain's most accomplished authors.
Author: Frank Anthony Hampton
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 154
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Book Description
Author: Bhira Backhaus
Publisher: Macmillan
ISBN: 1429964812
Category : Fiction
Languages : en
Pages : 353
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Book Description
A beautifully written debut novel of a young Indian woman struggling between embracing her heritage and fitting in as an American In Oak Grove, California, 1976, there are as many Sikh temples as Christian churches, the city council has prints announcements in both English and Punjabi and the large Indian immigrant community is gracefully coexists with the old farming families. But for 15-year-old Jeeto, figuring out where she fits best—and what she must do to find that fit—isn't so easy. Jeeto soon realizes that the women around her do far more than drink tea on balmy California afternoons—their traditions and religion give shape to fortune and destiny in a world of arranged marriages and strict family politics that force Jeeto to struggle with reconciling the possibilities of freedom and love. In the tradition of Jhumpa Lahiri and Arundhati Roy, Under the Lemon Trees is poised to speak to this same audience in an historically successful market. A stellar debut from an acclaimed writer, this is a story about finding love and discovering a true home while navigating traditions, family and faith—part Bend it Like Beckham, part Monsoon Wedding, this is a cultural and romantic tour de force.
Author: Jekka McVicar
Publisher: Random House
ISBN: 1448146100
Category : Cooking
Languages : en
Pages : 354
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Book Description
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
Author: DK
Publisher: Penguin
ISBN: 0744087627
Category : Gardening
Languages : en
Pages : 306
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Book Description
Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history – for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix. - Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world. - Contains in-depth coverage of over 80 herb species. - Continues the warm visual aesthetic of The Tree Book Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cooks and foodies too!
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 536
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Book Description
Author: Jerry Traunfeld
Publisher: Simon and Schuster
ISBN: 1476762503
Category : Cooking
Languages : en
Pages : 480
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Book Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Author: Nicola Ferguson
Publisher: Simon and Schuster
ISBN: 145160405X
Category : Gardening
Languages : en
Pages : 376
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Book Description
The Indispensable Guide to the Successful Garden. Now comprehensively revised and updated: over 40% of plants are NEW entries; all photographs are NEW; includes more detailed and NEW information -- USDA hardiness zones, additional plants of interest, etc; and two completely NEW chapters. You will find more than 1,470 plants organized by: GROWING CONDITIONS Plants that will grow in: Shallow soils over chalk Acid soils Heavy clay soils Polluted atmosphere Windswept, seaside sites Dry soils in hot, sunny sites Damp and wet soils Dry shade Dense shade PURPOSE Plants that can be used for: Ground-cover Climbers Hedges Fillers for crevices in paving Growing in containers (trees, shrubs and climbers) APPEARANCE Plants with: Variegated leaves Gray, blue-gray or silver leaves Red, purple or bronze leaves Yellow or yellow-green leaves Decorative, green foliage Colourful autumn foliage Aromatic leaves Ornamental fruit Ornamental bark and twigs Flowers suitable for cutting and drying Fragrant flowers Winter flowers Green flowers 'Black' plants A long, continuous flowering period Each plant is illustrated with a full color photograph and accompanied by a detailed description of its size, flowering season, needs and care. Right Plant, Right Place compresses a shelf full of reference books and a pile of seed catalogs into a single comprehensive guide to plant selection.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1078
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Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 416
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Book Description
