The Savory Gourmet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Savory Gourmet PDF full book. Access full book title The Savory Gourmet by Sonya Keister. Download full books in PDF and EPUB format.
Author: Sonya Keister
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Sonya Keister
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Sonya Keister
Publisher:
ISBN: 9780692656525
Category :
Languages : en
Pages :
Get Book Here
Book Description
A cookbook for foodies everywhere featuring seasonal food found in the Northern California region and how to entertain with these ingredients.
Author: Jennifer Farley
Publisher: Simon and Schuster
ISBN: 1501102575
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
"Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--
Author: Emily Nielson
Publisher: Mountaineers Books
ISBN: 1680511300
Category : Sports & Recreation
Languages : en
Pages : 256
Get Book Here
Book Description
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Author: Josefina D Drew
Publisher: Josefina D. Drew
ISBN:
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
If you're a food lover and an outdoor enthusiast, then Outdoor Savory: Gourmet Delights for Journey in Nature is the quintessential guide for you! Join us on a culinary adventure as we explore the untamed beauty of nature and the art of gourmet cooking. From breathtaking mountaintop picnics to rustic campfire feasts, this book offers a tantalizing collection of gourmet recipes specifically designed for outdoor enthusiasts. Whether you're embarking on a hiking expedition or enjoying a serene fishing trip by the lake, our recipes will ignite your taste buds and satisfy your cravings. With vibrant photographs and easy-to-follow instructions, you'll discover mouthwatering delights such as Smoked Salmon Benedict, Charred Shrimp Tacos, and Truffle Mushroom Risotto. Enhance your outdoor experience with tantalizing cuisine that celebrates the natural surroundings. Let Outdoor Savory be your go-to guide for gourmet delights in your journey through nature!
Author: Mary Beth Crain
Publisher: Knack
ISBN: 9781599219196
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
"Knack Vegetable Cookbook" brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat--from delicious, simple recipes to recipes for suited to dinner parties or holiday celebrations.
Author: Anne Gardon
Publisher: Willowdale, Ont. : Firefly Books
ISBN: 9781552092422
Category : Cookery (Wild foods)
Languages : en
Pages : 0
Get Book Here
Book Description
100 delicious recipes using fresh-picked greens, berries and mushrooms - fresh and savory food from nature.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Get Book Here
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Deborah Madison
Publisher: Chronicle Books (CA)
ISBN: 9780811816199
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook. Deborah Madison has made landmark contributions to vegetarian cuisine, and this unique collection reflects her years of masterful creativity in the kitchen.
Author: Mary Beth Crain
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 0
Get Book Here
Book Description
