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Author: Carla Laureano
Publisher: NavPress
ISBN: 1496420276
Category : Fiction
Languages : en
Pages : 416
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Book Description
RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?
Author: Carla Laureano
Publisher: NavPress
ISBN: 1496420276
Category : Fiction
Languages : en
Pages : 416
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Book Description
RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?
Author: Megan Bannister
Publisher: Arcadia Publishing
ISBN: 1467145130
Category : History
Languages : en
Pages : 112
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Book Description
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hungry travelers and community gathering places for small towns. Opened in 1912, the Lighthouse Inn Supper Club in Cedar Rapids is one of Iowa's oldest supper clubs. In their heyday, Iowa supper clubs were also home to nefarious activities, with frequent visits from mobsters, bootlegged beverages and illegal gambling. Supper clubs like Archie's Waeside and Breitbach's Country Dining have even won James Beard Awards. Author Megan Bannister relays the delicious details of an Iowa staple.
Author: Carla Laureano
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496445945
Category : Fiction
Languages : en
Pages : 377
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Book Description
From two-time RITA Award–winning author Carla Laureano comes a story of romance, transformation, and the beauty of belonging. Los Angeles interior designer and former foster kid Kendall Green is in high demand, both for her impeccable eye and for her uncanny ability to uncover the provenance of any piece. But for all her success, skyrocketing costs have put her California home and her business in jeopardy. Then an unexpected inheritance provides a timely solution: a grandmother she never knew has left her a group of historic properties in a tiny Colorado town on the edge of ruin. To young, untried mayor Gabriel Brandt, Jasper Lake is more than another small town—it’s the place that saved his life. Now, seeing the town slowly wither and die, he’s desperate to restore it to its former glory. Unfortunately, his vision is at odds with a local developer who wants to see the town razed and rebuilt as a summer resort. He’s sure that he can enlist the granddaughter of one of its most prominent former citizens to his cause—until he meets Kendall and realizes that not only does she know nothing of her own history, she has no interest in reviving a place that once abandoned her. In order to save his beloved town, Gabe must first help Kendall unravel the truth of her own provenance—and Kendall must learn that in order to embrace the future, sometimes you have to start with the past.
Author: Carla Laureano
Publisher: NavPress
ISBN: 1496426274
Category : Fiction
Languages : en
Pages : 416
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Book Description
Irish photojournalist Grace Brennan travels the world’s war zones documenting the helpless and forgotten. After the death of her friend and colleague, Grace is shaken. She returns to London hoping to rekindle the spark with the only man she ever loved—Scottish businessman Ian MacDonald. But he gave up his championship rowing career and dreams of Olympic gold years ago for Grace . . . only for her to choose photography over him. Will life’s tides bring them back together . . . or tear them apart for good this time?
Author: Carla Laureano
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496420322
Category : Fiction
Languages : en
Pages : 433
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Book Description
A beautiful publicist and a handsome rock climber start a coffee company together in this clean romance from RITA award-winning author Carla Laureano.
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Carla Laureano
Publisher: NavPress
ISBN: 1496420314
Category : Fiction
Languages : en
Pages : 432
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Book Description
From the RITA Award–winning author of Five Days in Skye comes a sweet, romantic treat that will leave you hungry for more. Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can’t deny that she’s stuck in a rut. One relationship after another has ended in disaster, and her classical French training is being wasted on her night job in a mediocre chain bakery. Then the charming and handsome private pilot Justin Keller lands on the doorstep of her workplace in a snowstorm, and Melody feels like it’s a sign that her luck is finally turning around. Justin is intrigued by the lively bohemian baker, but the last thing he’s looking for is a relationship. His own romantic failures have proven that the demands of his job are incompatible with meaningful connections, and he’s already pledged his life savings to a new business venture across the country—an island air charter in Florida with his sister and brother-in-law. Against their better judgment, Melody and Justin find themselves drawn together by their unconventional career choices and shared love of adventure. But when an unexpected windfall provides Melody with the chance to open her dream bakery-café in Denver with her best friend, chef Rachel Bishop, she’s faced with an impossible choice: stay and put down roots with the people and place she’s come to call home . . . or give it all up for the man she loves.
Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613743718
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author: Paul Kenny
Publisher: Morgan James Publishing
ISBN: 1683505050
Category : Cooking
Languages : en
Pages : 210
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Book Description
The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themes—includes recipes and menu plans. Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. “Paul Kenny’s Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time.” —Lucien Vendôme, former director of culinary innovation for Nestle
Author: Robert Machray
Publisher:
ISBN:
Category : Boxing
Languages : en
Pages : 322
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Book Description
