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Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861425
Category : Cooking
Languages : en
Pages : 289
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Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861425
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861433
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Renee Erickson
Publisher: Abrams
ISBN: 1647002591
Category : Cooking
Languages : en
Pages : 452
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Book Description
From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Author: Ilura Press
Publisher:
ISBN: 9781921325212
Category : Charity
Languages : en
Pages : 188
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Book Description
Ilura Press and Lentil as Anything, with assistance from the National Australia Bank and the Australia Council for the Arts, are pleased to present a coffee-table cookbook with a difference! Lentil as Anything: Food, Culture, Community is a publication celebrating food, writing, and cultural diversity—with profiles of key chefs at the Lentil as Anything restaurants, their favourite mouth-watering recipes, interviews with staff members, and writing from established Australian authors Arnold Zable, Alice Pung, Tara June Winch. Through the lives, struggles, and triumphs of many wonderful people, Lentil as Anything: Food, Culture, Community captures the essence of community in a unique cultural and culinary work of exceptional depth. Profit from sales of the book will be donated to Lentil as Anything to directly assist the many Lentil as Anything community projects. Lentil as Anything has helped shape our cultural identity for more than a decade!
Author: Lola Milne
Publisher: Kyle Books
ISBN: 9780857837189
Category : Cooking
Languages : en
Pages : 0
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Book Description
Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Javier Zamora
Publisher: Hogarth
ISBN: 0593498062
Category : Biography & Autobiography
Languages : en
Pages : 401
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Book Description
New York Times Bestseller • Read With Jenna Book Club Pick as seen on Today • Winner of the Los Angeles Times Christopher Isherwood Prize for Autobiography • Winner of the American Library Association Alex Award A young poet tells the inspiring story of his migration from El Salvador to the United States at the age of nine in this “gripping memoir” (NPR) of bravery, hope, and finding family. Finalist for the PEN/John Kenneth Galbraith Award for Nonfiction • One of the New York Public Library’s Ten Best Books of the Year Longlisted for the Andrew Carnegie Medal for Excellence and the PEN/Open Book Award “I read Solito with my heart in my throat and did not burst into tears until the last sentence. What a person, what a writer, what a book.”—Emma Straub “A riveting tale of perseverance and the lengths humans will go to help each other in times of struggle.”—Dave Eggers ONE OF THE BEST BOOKS OF THE YEAR: The New York Times Book Review, NPR, The Washington Post, San Francisco Chronicle, Vulture, She Reads, Kirkus Reviews Trip. My parents started using that word about a year ago—“one day, you’ll take a trip to be with us. Like an adventure.” Javier Zamora’s adventure is a three-thousand-mile journey from his small town in El Salvador, through Guatemala and Mexico, and across the U.S. border. He will leave behind his beloved aunt and grandparents to reunite with a mother who left four years ago and a father he barely remembers. Traveling alone amid a group of strangers and a “coyote” hired to lead them to safety, Javier expects his trip to last two short weeks. At nine years old, all Javier can imagine is rushing into his parents’ arms, snuggling in bed between them, and living under the same roof again. He cannot foresee the perilous boat trips, relentless desert treks, pointed guns, arrests and deceptions that await him; nor can he know that those two weeks will expand into two life-altering months alongside fellow migrants who will come to encircle him like an unexpected family. A memoir as gripping as it is moving, Solito provides an immediate and intimate account not only of a treacherous and near-impossible journey, but also of the miraculous kindness and love delivered at the most unexpected moments. Solito is Javier Zamora’s story, but it’s also the story of millions of others who had no choice but to leave home.
Author: Judith Jones
Publisher: Anchor
ISBN: 0307498255
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781794550285
Category : Cooking
Languages : en
Pages : 116
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Book Description
Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook
Author: Rosa Tamajon
Publisher:
ISBN: 9781087915586
Category : Cooking
Languages : en
Pages : 122
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Book Description
Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tela Atlantida Honduras.
