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Author: Lisa Ota
Publisher:
ISBN: 9781517543549
Category :
Languages : en
Pages : 164
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Book Description
How did we evolve into a nation obsessed with fad diets? And how is it possible that so many people are starving when the planet produces enough for everyone? Our approach to food seems topsy-turvy. Certainly, this is not what nature intended!Questions such as these kick-started author Lisa Tremont Ota's personal and professional exploration of the unbreakable links between food and spirituality. Now, after almost thirty years of academic study and work helping the public understand its dynamic relationship with food, she's igniting a food-centric eco-revolution with The Sacred Art of Eating. Serving up a menu of grounded, practical guidelines along with expansive ideas on what it means to eat, this transformative book offers invigorating new perspectives on health and well-being and reframes the discussion about sustainable living. By taking you on an imaginative journey through planning, preparing, enjoying, and cleaning up after a dinner gathering, The Sacred Art of Eating presents a pathway toward wholesome living that stimulates the senses and nourishes spiritual connection.From better health and vitality to improving your impact on the environment, this book puts it all on the table like never before.
Author: Lisa Ota
Publisher:
ISBN: 9781517543549
Category :
Languages : en
Pages : 164
Get Book Here
Book Description
How did we evolve into a nation obsessed with fad diets? And how is it possible that so many people are starving when the planet produces enough for everyone? Our approach to food seems topsy-turvy. Certainly, this is not what nature intended!Questions such as these kick-started author Lisa Tremont Ota's personal and professional exploration of the unbreakable links between food and spirituality. Now, after almost thirty years of academic study and work helping the public understand its dynamic relationship with food, she's igniting a food-centric eco-revolution with The Sacred Art of Eating. Serving up a menu of grounded, practical guidelines along with expansive ideas on what it means to eat, this transformative book offers invigorating new perspectives on health and well-being and reframes the discussion about sustainable living. By taking you on an imaginative journey through planning, preparing, enjoying, and cleaning up after a dinner gathering, The Sacred Art of Eating presents a pathway toward wholesome living that stimulates the senses and nourishes spiritual connection.From better health and vitality to improving your impact on the environment, this book puts it all on the table like never before.
Author: Don Altman
Publisher: HarperOne
ISBN: 9780062516350
Category : Religion
Languages : en
Pages : 224
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Book Description
Many of the world's religions value the simple act of eating as a powerful means of self-discovery and spiritual transcendence. Eating with awareness brings us into the moment, helping us understand what it means to be alive and connecting us to the mystery and source of all living things. Directing attention to how we choose, prepare, and eat our food can offer satisfaction and gratify more than our physical need for sustenance. In Art of the Inner Meal, former Buddhist monk Donald Altman celebrates the sacred side of eating by exploring the role of food in different religious traditions from around the world. Hindu concepts of food enhance our awareness of the cycle of life, and help us to break our own unhealthy eating habits. The Buddhist approach liberates consciousness through eating in moderation, with compassion and loving-kindness. Jewish tradition focuses on making each meal holy and wholesome. For Christians, meals are a time to strengthen community and enhance communion. Islam's blend of peace and faith provides insight, knowledge, and experience about our inner personal meal. "Whatever your religious affiliation, background, or tradition, you have a unique opportunity to create a personalized inner meal path. You need only draw upon the diverse sources of wisdom and knowledge that strengthen the bond between food and spirituality," says Altman. A meditation on eating as a means to gaining awareness, Art of the Inner Meal explores the joys of giving and receiving, the art of fasting, the reasons why the wisdom traditions recommend some foods while prohibiting others, and how awareness of what we consume can affect the environment. By understanding the spiritual meaning of food for cultures around the world and creating new rituals and traditions for our own families, we can strengthen family bonds, encourage love, and deepen our connection to the community. Altman encourages us to improve our spiritual well-being by investing the everyday act of eating with the meaning and significance it deserves.
Author: Lisa Ota
Publisher:
ISBN: 9781517195359
Category :
Languages : en
Pages : 164
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Book Description
Would you like to accelerate your personal evolution on the planet? How did we evolve into a nation obsessed with fad diets? And how is it possible that so many people are starving when the planet produces enough for everyone? Our approach to food seems topsy-turvy. Certainly, this is not what nature intended! Thoughts such as these kick-started author Lisa Tremont Ota's personal and professional exploration of the unbreakable links between food and spirituality. Now, after almost thirty years of academic study and work helping the public understand its dynamic relationship with food, she's igniting a food-centric eco-revolution with The Sacred Art of Eating. Serving up a menu of grounded, practical guidelines along with expansive ideas on what it means to eat, this transformative book offers invigorating new perspectives on health and well-being and reframes the discussion about sustainable living. By taking you on an imaginative journey through planning, preparing, enjoying, and cleaning up after a dinner gathering, The Sacred Art of Eating presents a pathway toward wholesome living that stimulates the senses and nourishes spiritual connection. From better health and vitality to improving your impact on the environment, this book puts it all on the table like never before.
Author: Salman Rushdie
Publisher: Penguin Group
ISBN:
Category : Literary Criticism
Languages : en
Pages : 24
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Book Description
Author: Eugene H. Peterson
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802864902
Category : Religion
Languages : en
Pages : 200
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Book Description
"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Author: Deborah Kesten
Publisher: Red Wheel
ISBN: 9781573240680
Category : Cooking
Languages : en
Pages : 276
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Book Description
Nutritional educator Kesten demonstrates that by cultivating the sacred aspect of food, one can nourish both body and soul. Includes insights from more than 45 scientists and spiritual teachers. Illus.
Author: Elizabeth Morán
Publisher: University of Texas Press
ISBN: 1477310711
Category : Art
Languages : en
Pages : 157
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Book Description
Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art. Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance. This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Ann W. Astell
Publisher: Cornell University Press
ISBN: 1501704540
Category : History
Languages : en
Pages : 321
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Book Description
"The enigmatic link between the natural and artistic beauty that is to be contemplated but not eaten, on the one hand, and the eucharistic beauty that is both seen (with the eyes of faith) and eaten, on the other, intrigues me and inspires this book. One cannot ask theo-aesthetic questions about the Eucharist without engaging fundamental questions about the relationship between beauty, art (broadly defined), and eating."—from Eating Beauty In a remarkable book that is at once learned, startlingly original, and highly personal, Ann W. Astell explores the ambiguity of the phrase "eating beauty." The phrase evokes the destruction of beauty, the devouring mouth of the grave, the mouth of hell. To eat beauty is to destroy it. Yet in the case of the Eucharist the person of faith who eats the Host is transformed into beauty itself, literally incorporated into Christ. In this sense, Astell explains, the Eucharist was "productive of an entire 'way' of life, a virtuous life-form, an artwork, with Christ himself as the principal artist." The Eucharist established for the people of the Middle Ages distinctive schools of sanctity—Cistercian, Franciscan, Dominican, and Ignatian—whose members were united by the eucharistic sacrament that they received. Reading the lives of the saints not primarily as historical documents but as iconic expressions of original artworks fashioned by the eucharistic Christ, Astell puts the "faceless" Host in a dynamic relationship with these icons. With the advent of each new spirituality, the Christian idea of beauty expanded to include, first, the marred beauty of the saint and, finally, that of the church torn by division—an anti-aesthetic beauty embracing process, suffering, deformity, and disappearance, as well as the radiant lightness of the resurrected body. This astonishing work of intellectual and religious history is illustrated with telling artistic examples ranging from medieval manuscript illuminations to sculptures by Michelangelo and paintings by Salvador Dalí. Astell puts the lives of medieval saints in conversation with modern philosophers as disparate as Simone Weil and G. W. F. Hegel.
Author: Norman Wirzba
Publisher: Cambridge University Press
ISBN: 0521195500
Category : Cooking
Languages : en
Pages : 265
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Book Description
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
