The Rub of Cultures in Modern Turkey PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Rub of Cultures in Modern Turkey PDF full book. Access full book title The Rub of Cultures in Modern Turkey by Frank A. Stone. Download full books in PDF and EPUB format.
Author: Frank A. Stone
Publisher: Indiana University Press
ISBN:
Category : Education
Languages : en
Pages : 206
Get Book Here
Book Description
Author: Frank A. Stone
Publisher: Indiana University Press
ISBN:
Category : Education
Languages : en
Pages : 206
Get Book Here
Book Description
Author: Frank A. Stone
Publisher: Routledge
ISBN: 1134899521
Category : Social Science
Languages : en
Pages : 219
Get Book Here
Book Description
First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Frank A. Stone
Publisher:
ISBN:
Category : Turkey
Languages : en
Pages : 498
Get Book Here
Book Description
Author: Ståle Knudsen
Publisher: Berghahn Books
ISBN: 9781845454401
Category : Nature
Languages : en
Pages : 306
Get Book Here
Book Description
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.
Author: Antoni Kuklinski
Publisher: Walter de Gruyter
ISBN: 3110823969
Category : Social Science
Languages : en
Pages : 472
Get Book Here
Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1520
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Ural-Altaic languages
Languages : en
Pages : 848
Get Book Here
Book Description
Author: Metin Heper
Publisher: Rowman & Littlefield
ISBN: 1538102250
Category : History
Languages : en
Pages : 872
Get Book Here
Book Description
The fourth edition of Historical Dictionary of Turkey covers Ottoman Empire and the Republic of Turkey through a time span of more than six centuries. It presents the basic characteristics of the two periods and traces the developments from an empire to a state-nation, from tradition to modernity, from a sultanate to a republic, and from modest country to a country that is already a regional power and further aspiring becoming a country to be reckoned with. This is done through a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Turkey.
Author: Sedat Laçiner
Publisher: USAK Books
ISBN: 9789756698082
Category : Turkey
Languages : en
Pages : 454
Get Book Here
Book Description
Author: Melvin Ember
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 680
Get Book Here
Book Description
Arranged alphabetically by country and using a standard entry format for easy comparison, this volume provides an overview of each country's shared values, behaviors, and cultural variations.
