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Author: Sarah Conolly-Carew Macpherson
Publisher: History Press
ISBN: 9780750963947
Category : Cooking
Languages : en
Pages : 0
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Book Description
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
Author: Sarah Conolly-Carew Macpherson
Publisher: History Press
ISBN: 9780750963947
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
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Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: H. R. H. The Duchess of Sus The Hubb Community Kitchen
Publisher: Ebury Australia
ISBN: 9780143795971
Category :
Languages : en
Pages : 128
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Book Description
Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
Author: The Hon. Sarah Macpherson
Publisher: The History Press
ISBN: 0752496956
Category : History
Languages : en
Pages : 154
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Book Description
During the eighteenth century, ladies of high society kept handwritten notes on recipes, remedies, gardening and household advice in their personal House Books and it became fashionable to exchange their most successful tips with friends and neighbours. Very few of these fragile House Books have survived and this compilation celebrates two: one from Lady Talbot of Lacock Abbey and the other from Lady Louisa Conolly of Castletown House. In this collection you will find their herbal remedies for everything from coughs and colds to rickets, consumption and 'preventing smallpox', along with concoctions to ensure soft hands, improve the skin and 'remove inhibitions'. There are also tips on cleaning and polishing, the best ways in which a garden should be laid out and the roles each servant should be expected to perform. Finally there is also a selection of their favourite recipes, including Cinnamon Spinach, Slipcoat Cheese and Pitchcocked Eels. This charming compilation is full of fascinating information and useful tips and gives an insight into the lives of those living in the grand houses of the eighteenth century.
Author: Philip Moss
Publisher: The History Press
ISBN: 0750998253
Category : Social Science
Languages : en
Pages : 251
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Book Description
If you stand today in the middle of Gloucester you're standing above two thousand years of accumulated history. Beneath your feet is a Roman fortress, a proud colonial city, a Saxon royal centre, a prosperous medieval market town, a Roundhead bastion and an expanding Victorian industrial hub. Over the last 50 years, local artist and historian Philip Moss has been recreating those Gloucesters of the past in a series of beautiful and well researched reconstruction drawings and paintings. In Gloucester: Recreating the Past, the complete body of Philip's work has been collected together for the first time, and is presented alongside original photographs and drawings from archaeological excavations to tell the story of Gloucester from its Roman beginnings to the present day.
Author: Geoff Marshall
Publisher: The History Press
ISBN: 075249239X
Category : History
Languages : en
Pages : 425
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Book Description
Did you know that apart from Lancashire, the greatest concentration of Boulton & Watt steam engines was in London, demonstrating the enormous and often overlooked significance of London as an industrial centre? The story behind the many industries found in the capital is described in this unique book. London once had scores of breweries; the world's first plastic material was synthesised in the East End; there was even a gasworks opposite the Palace of Westminster. Clerkenwell was a centre for watch and clock makers; the River Thames used to be full of colliers bringing coal from Newcastle; Joseph Bramah invented his water closet and hydraulic pump here, and Henry Maudslay made machines to make machines. Many household names began in London: Schweppes, Crosse & Blackwell, and Vauxhall motor cars. The list of fascinating facts goes on. In this, the first book of its kind on the subject, Geoff Marshall provides an enthralling overview of London's industrial face through history.
Author: Damien Kimberley
Publisher: The History Press
ISBN: 0752490419
Category : Transportation
Languages : en
Pages : 342
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Book Description
Coventry, home of the cycle industry, was also to become the birthplace of the motor industry when the Daimler Company became the first in Britain to mass produce cars in the late 1890s. Spearheaded by H.J. Lawson, Coventry soon became a hub of motoring activity, and by the early 1900s was teaming with small and large companies, testing cars, motor-bicycles and tricycles around the local streets and surrounding country lanes. Many of these companies had previously been established as cycle manufacturers, yet introduced engines to their cycle frames in various forms, as well as producing safer three- and four-wheeled experimental machines. Other companies were established solely as motor manufacturers, many were short-lived, but others would survive and prosper. This new-found industry soon attracted a new type of worker to Coventry, specialised in mechanical engineering. These men and their families came from all parts of the UK and beyond, and made new lives for themselves in the city. Coventry has been home to well in excess of 100 independent motor manufacturers, but in recent years the city has suffered greatly with the loss of huge companied like Jaguar and Peugeot. The legacy of many of these historic cars can, however, still be enjoyed through museums and private collections. This outstanding volume is illustrated with 200 archive photographs and ephemera from the collection held at Coventry Transport Museum, and is a valuable record of the motor companies and their machines, as well as the individuals who both founded and worked for these manufacturers.
Author: Richard Christiansen
Publisher:
ISBN: 9781737635116
Category :
Languages : en
Pages :
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Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Peter Beauclerk-Dewar
Publisher: The History Press
ISBN: 0752473166
Category : Biography & Autobiography
Languages : en
Pages : 377
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Book Description
Since 1066 when William the Conqueror (alias William the Bastard) took the throne, English and Scottish kings have sired at least 150 children out of wedlock. Many were acknowledged at court and founded dynasties of their own - several of today's dukedoms are descended from them. Others were only acknowledged grudgingly or not at all. In the twentieth century this trend for royals to father illegitimate children continued, but the parentage, while highly probable, has not been officially recognised. This book - split into four sections: Tudor, Stuart, Hanoverian and, perhaps most fascinating, Royal Loose Ends - is a genuinely fresh approach to British kings and queens, examining their lives and times through the unfamiliar perspective of their illegitimate children.
Author: Raymond Lamont-Brown
Publisher: The History Press
ISBN: 0752473905
Category : History
Languages : en
Pages : 407
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Book Description
In this book, acclaimed biographer Raymond Lamont-Brown casts light on a previously overlooked aspect of the monarchy. From the instigation of the royal doctor in medieval times, to the present day, the tales of secrets, murder, medical incompetence and revolutionary operations revealed in this book make compelling reading. This is a fascinating look at the relationship between monarchs and their doctors and reveals the complex and influential position that they held. Included here are Sir William Gull, court physician to Queen Victoria, who was a suspect in the Jack the Ripper case, and Sir Frederick Treves, who not only was court physician to the four succeeding monarchs, but was also the man who helped to rescue the 'Elephant Man', Joseph Merrick, from a fairground freak show.
