The Royal Baker and Pastry Cook

The Royal Baker and Pastry Cook PDF Author: Royal Baking Powder Co.
Publisher: Wildside Press LLC
ISBN: 1434454959
Category : Cooking
Languages : en
Pages : 56

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Book Description
From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.