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Author: Norma Maret Bolin
Publisher:
ISBN: 9780982323922
Category : Cooking
Languages : en
Pages : 290
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Book Description
Author: Norma Maret Bolin
Publisher:
ISBN: 9780982323922
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Author: Marian Clark
Publisher: Council Oak Books
ISBN: 9781571781284
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author: Michael Wallis
Publisher: Council Oak Books
ISBN: 9781571781789
Category : Cooking
Languages : en
Pages : 232
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Book Description
Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.
Author: Marian Clark
Publisher:
ISBN: 9780933031807
Category : Cookery, American
Languages : en
Pages : 237
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Book Description
From Chicago to LA, these are the stories of the best-loved eateries along Route 66. Through memorabilia and recipes these restaurants come to life.
Author: Northland
Publisher: Cooper Square Pub
ISBN: 9780873588539
Category : Cooking
Languages : en
Pages : 0
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Book Description
American classics served at diners along this infamous Route.
Author: William Kinsey
Publisher: CreateSpace
ISBN: 9781514873694
Category :
Languages : en
Pages : 34
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Book Description
Get Your Kicks from Diner Recipes of Route 66 As the song goes, "it's the highway that's the best; get your kicks on Route 66. It winds from Chicago to LA, 2,000 miles all the way." If you've taken this trip along Route 66 you will be familiar with the Diners and Drive-ins along the way. When you are in vacation mode, food just tastes better, plus the adventure of eating in a new place every few hundred miles is like a scene from a movie. Funny thing, some of these restaurants along this highway might seem like a dive, but can surprisingly serve up a very tasty authentically western meal. Inside you will find my favorite recipes from Diners along Route 66... ENJOY!!
Author: Joe Sonderman
Publisher: Arcadia Publishing
ISBN: 9780738552163
Category : History
Languages : en
Pages : 132
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Book Description
In 1926, highway planners laid out a ribbon of roadways connecting the nation. One of the most important wove its way across eight states, from the cities of the heartland to golden California. In The Grapes of Wrath, John Steinbeck calls it "the Mother Road." Route 66 has become a legend, celebrated in books, movies, works of art, and popular music. The interstates could not kill it. As "the Main Street of America," Route 66 had to pass through "the Gateway to the West," St. Louis. Crossing the Mississippi River, the road took many different paths through the busy city and then united to travel into the rolling hills of the Ozarks. Along the way there were mom-and-pop motels, tourist traps, roadside restaurants, a man selling frozen custard, one living with snakes, and another who claimed to be Jesse James. Their stories are here.
Author: T. Lindsay Baker
Publisher: University of Oklahoma Press
ISBN: 0806191619
Category : History
Languages : en
Pages : 761
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Book Description
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Author: Joseph R. Sonderman
Publisher: Arcadia Publishing
ISBN: 1467160571
Category : History
Languages : en
Pages : 128
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Book Description
Author: Norma Maret Bolin
Publisher:
ISBN: 9780982323915
Category : Business enterprises
Languages : en
Pages : 469
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Book Description
A history of the businesses that sprung up along Highway 66 in the St. Louis area.
