The Roman Banquet

The Roman Banquet PDF Author: Katherine M. D. Dunbabin
Publisher: Cambridge University Press
ISBN: 9780521822527
Category : Art
Languages : en
Pages : 82

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Book Description
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.

The Roman Banquet

The Roman Banquet PDF Author: Katherine M. D. Dunbabin
Publisher: Cambridge University Press
ISBN: 9780521822527
Category : Art
Languages : en
Pages : 82

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Book Description
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.

The Roman Wedding

The Roman Wedding PDF Author: Karen K. Hersch
Publisher: Cambridge University Press
ISBN: 0521124271
Category : History
Languages : en
Pages : 361

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Book Description
This is the first book-length examination of Roman wedding ritual.

Dining Posture in Ancient Rome

Dining Posture in Ancient Rome PDF Author: Matthew B. Roller
Publisher: Princeton University Press
ISBN: 1400888247
Category : History
Languages : en
Pages : 240

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Book Description
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.

Dining in a Classical Context

Dining in a Classical Context PDF Author: William J. Slater
Publisher: University of Michigan Press
ISBN: 9780472101948
Category : Civilization, Ancient
Languages : en
Pages : 262

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Book Description
An investigation of the role of the feast as a cultural focus for the classical world

Ten Caesars

Ten Caesars PDF Author: Barry Strauss
Publisher: Simon & Schuster
ISBN: 1451668848
Category : History
Languages : en
Pages : 432

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Book Description
Bestselling classical historian Barry Strauss delivers “an exceptionally accessible history of the Roman Empire…much of Ten Caesars reads like a script for Game of Thrones” (The Wall Street Journal)—a summation of three and a half centuries of the Roman Empire as seen through the lives of ten of the most important emperors, from Augustus to Constantine. In this essential and “enlightening” (The New York Times Book Review) work, Barry Strauss tells the story of the Roman Empire from rise to reinvention, from Augustus, who founded the empire, to Constantine, who made it Christian and moved the capital east to Constantinople. During these centuries Rome gained in splendor and territory, then lost both. By the fourth century, the time of Constantine, the Roman Empire had changed so dramatically in geography, ethnicity, religion, and culture that it would have been virtually unrecognizable to Augustus. Rome’s legacy remains today in so many ways, from language, law, and architecture to the seat of the Roman Catholic Church. Strauss examines this enduring heritage through the lives of the men who shaped it: Augustus, Tiberius, Nero, Vespasian, Trajan, Hadrian, Marcus Aurelius, Septimius Severus, Diocletian, and Constantine. Over the ages, they learned to maintain the family business—the government of an empire—by adapting when necessary and always persevering no matter the cost. Ten Caesars is a “captivating narrative that breathes new life into a host of transformative figures” (Publishers Weekly). This “superb summation of four centuries of Roman history, a masterpiece of compression, confirms Barry Strauss as the foremost academic classicist writing for the general reader today” (The Wall Street Journal).

Food and Transformation in Ancient Mediterranean Literature

Food and Transformation in Ancient Mediterranean Literature PDF Author: Meredith J. C. Warren
Publisher: SBL Press
ISBN: 0884143570
Category : Religion
Languages : en
Pages : 206

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Book Description
New research that transforms how to understand food and eating in literature Meredith J. C. Warren identifies and defines a new genre in ancient texts that she terms hierophagy, a specific type of transformational eating where otherworldly things are consumed. Multiple ancient Mediterranean, Jewish, and Christian texts represent the ramifications of consuming otherworldly food, ramifications that were understood across religious boundaries. Reading ancient texts through the lens of hierophagy helps scholars and students interpret difficult passages in Joseph and Aseneth, 4 Ezra, Revelation 10, and the Persephone myths, among others. Features: Exploration of how ancient literature relies on bending, challenging, inverting, and parodying cultural norms in order to make meaning out of genres Analysis of hierophagy as social action that articulates how patterns of communication across texts and cultures emerge and diverge A new understanding of previously confounding scenes of literary eating

Roman Art

Roman Art PDF Author: Nancy Lorraine Thompson
Publisher: Metropolitan Museum of Art
ISBN: 1588392228
Category : Art, Roman
Languages : en
Pages : 218

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Book Description
A complete introduction to the rich cultural legacy of Rome through the study of Roman art ... It includes a discussion of the relevance of Rome to the modern world, a short historical overview, and descriptions of forty-five works of art in the Roman collection organized in three thematic sections: Power and Authority in Roman Portraiture; Myth, Religion, and the Afterlife; and Daily Life in Ancient Rome. This resource also provides lesson plans and classroom activities."--Publisher website.

Subversive Meals

Subversive Meals PDF Author: R. Alan Streett
Publisher: Wipf and Stock Publishers
ISBN: 1620320185
Category : Religion
Languages : en
Pages : 341

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Book Description
Subversive Meals examines the Lord's Supper within the sociopolitical context of first-century Roman domination, and concludes that it was an anti-imperial praxis.Although the Christian communal meal looked much like a typical Roman banquet in structure, with a deipnon and a symposion, it was essentially different. The Roman meal supported the empire's ideology, honored Caesar and the gods, reinforced stratification among the masses, and upheld Rome's right to rule the world. The Christian meal, on the other hand, included hymns that extolled Jesus as Lord, prophecies that challenged Rome's ideological claims, and letters--read aloud--that promoted egalitarianism and instructed believers on how to live according to kingdom of God principles. Hence, the Christian banquet was an act of nonviolent resistance, or what James C. Scott calls a "hidden transcript."

The Satyricon

The Satyricon PDF Author: Petronius Arbiter
Publisher: BoD - Books on Demand
ISBN:
Category : Fiction
Languages : en
Pages : 144

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Book Description
"The Satyricon" by Petronius Arbiter is a celebrated work of ancient Roman literature, believed to have been written during the reign of Emperor Nero in the 1st century AD. This sprawling and irreverent novel is a satirical portrayal of Roman society, offering a vivid and often scandalous depiction of life in the Roman Empire. At its core, "The Satyricon" follows the escapades of Encolpius, a young man of uncertain origins, and his companions, as they journey through the cities and countryside of the Mediterranean world. The narrative is episodic in nature, with various adventures and misadventures unfolding along the way, often punctuated by bawdy humor, social critique, and philosophical reflection. One of the most famous episodes of "The Satyricon" is the "Dinner of Trimalchio," a lavish banquet hosted by a wealthy freedman that satirizes the excesses and pretensions of the Roman elite. Through this and other scenes, Petronius offers a biting critique of the decadence, hypocrisy, and moral decay of Roman society, while also providing a fascinating glimpse into its customs, beliefs, and everyday life. Despite its fragmentary nature (much of the original text has been lost), "The Satyricon" remains an invaluable and influential work of literature, admired for its wit, insight, and audacity. It has inspired countless artists, writers, and scholars over the centuries and continues to captivate readers with its vivid portrayal of ancient Rome and its timeless commentary on the human condition.

Meals in the Early Christian World

Meals in the Early Christian World PDF Author: Dennis E. Smith
Publisher: Springer
ISBN: 1137032480
Category : History
Languages : en
Pages : 315

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Book Description
This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.