Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
The Role of the Producer in the Export Meat Industry
Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
The Role of the Producer in the Export Meat Industry
Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
The Role of the Producer in the Export Meat Industry
Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 15
Book Description
New Zealand's Livestock and Meat Industry and the U.S. Producer
Author: Grover J. Sims
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Australia's Livestock and Meat Industry and the U.S. Producer
Author: Grover J. Sims
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
The Meat Producer and Exporter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
Book Description
Australian Beef Production and Exports
Author: Nina Swann
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
New Zealand's Livestock and Meat Industry and the U. S. Producer (Classic Reprint)
Author: Grover J. Sims
Publisher: Forgotten Books
ISBN: 9780428543631
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from New Zealand's Livestock and Meat Industry and the U. S. Producer U. S. Meat animal producers face direct competition in the domestic market from imports f New Zealand meat. They also face indirect competition from New Zealand's exports of live tock byproducts like tallow, hides, and variety meats to countries which are large markets for he substantial U. S. Exports of these items. New Zealand's meat production totals about billion pounds annually, of which about 00 million pounds is lamb and mutton and 500 million beef. Only about'40 percent of production 5 required for domestic use, although per capita consumption averages among the highest in he world. Traditionally, the United Kingdom has received the bulk of New Zealand's export ble surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428543631
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from New Zealand's Livestock and Meat Industry and the U. S. Producer U. S. Meat animal producers face direct competition in the domestic market from imports f New Zealand meat. They also face indirect competition from New Zealand's exports of live tock byproducts like tallow, hides, and variety meats to countries which are large markets for he substantial U. S. Exports of these items. New Zealand's meat production totals about billion pounds annually, of which about 00 million pounds is lamb and mutton and 500 million beef. Only about'40 percent of production 5 required for domestic use, although per capita consumption averages among the highest in he world. Traditionally, the United Kingdom has received the bulk of New Zealand's export ble surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Meat Industry
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 44
Book Description