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Author: Jesús Alberto García-García
Publisher: CRC Press
ISBN: 1000913147
Category : Health & Fitness
Languages : en
Pages : 607
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Book Description
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essential part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Author: Jesús Alberto García-García
Publisher: CRC Press
ISBN: 1000913147
Category : Health & Fitness
Languages : en
Pages : 607
Get Book Here
Book Description
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essential part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Author: R.F. Meier
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318054992
Category : Medical
Languages : en
Pages : 172
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Book Description
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.
Author: Dr. M. Qassim
Publisher: Dr. M. Qassim
ISBN:
Category : Health & Fitness
Languages : en
Pages : 119
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Book Description
Elevate your understanding and transform your approach to mental well-being with the tools, tips, and case studies that have been meticulously compiled in this essential read. Invest in your mental health today—let this book be your guide to a more balanced and nourished life. Discover the profound connection between what we eat and how we feel with "The Role of Nutrition in Mental Health: A Clinical Perspective." This comprehensive guide offers an in-depth exploration of how specific nutrients can influence our mental well-being, providing both cutting-edge research and practical strategies for applying this knowledge in everyday life. Whether you're a healthcare professional, a student of nutrition, or someone seeking to improve your mental health through diet, this book is an invaluable resource. It bridges the gap between nutrition and mental health, offering actionable insights that empower you to make informed choices for a healthier mind and body.
Author: Alice McDonnell
Publisher: Jones & Bartlett Publishers
ISBN: 1449604609
Category : Business & Economics
Languages : en
Pages : 432
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Book Description
Managing Geriatric Health Services provides an overview of the many disciplines related to geriatric health administration as well as specialty topics in long-term care. Ideal for students studying geriatric health services administration, as well as active professionals currently working in the field, Managing Geriatric Health Services thoroughly examines core topics such as administration, nursing, and rehabilitative therapies. It also covers specialty topics, including spirituality, dementia, quality assurance, oral history, and ethical issues. This text examines the various jobs within the continuum of care from an administrative and management standpoint, and also looks at the various roles or disciplines within long-term care and the specific challenges to each. With contributions from experienced professionals in the field, this book includes an entire section of interdisciplinary case study examples and reflection exercises. Individual chapters include learning objectives, key terms, chapter-specific case studies, and chapter summaries, Key Features: - Discussion questions in each chapter engage the reader in learning and understanding the topics presented. - Interdisciplinary case studies allow the reader to see the practical application of the concepts presented. - Chapters are supported by current research from prominent experts in the field. - A unique chapter on Oral Histories explores the aging process and the value of reminiscing. Instructor Resources: PowerPoint LEcture Slides, Test Bank
Author: United States. Health Services Administration. Bureau of Community Health Services
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 106
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Book Description
Abstract: Guidelines for the development and implementation of nutrition services as on integral part of health care programs are presented in this guide for health planners, program administrators, and health care providers. Topics include: the importance of nutrition; kinds of nutrition services needed in health care programs; how and where nutrition services should be provided; how to plan a nutrition service; and who should be involved. Current nutritional concerns in the U.S. are briefly considered. A glossary, bibliography, and numerous appendices supplement the text material.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author: Christopher Still
Publisher: Springer
ISBN: 149391197X
Category : Medical
Languages : en
Pages : 234
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Book Description
Developed by the American Society for Metabolic and Bariatric Surgery (ASMBS), The ASMBS Textbook of Bariatric Surgery provides a comprehensive guide of information dealing with the ever evolving field of bariatric surgery. Volume II: Integrated Health is divided into 3 sections: bariatric medicine, psychosocial and nutritional aspects of bariatric surgery. The first section deals with the psychosocial issues associated with morbid obesity. The second section deals with the role of bariatric physicians in preoperative and postoperative support of the bariatric patients. The nutritional section discusses the preoperative and postoperative nutritional support for the bariatric patient. The ASMBS Textbook of Bariatric Surgery will be of great value to surgeons, residents and fellows, bariatric physicians, psychologists, psychiatrists and integrated health members that manage the morbidly obese.
Author: Michael F. Holick
Publisher: Springer
ISBN: 1493920014
Category : Medical
Languages : en
Pages : 737
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Book Description
This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
Author: Daniel Moore
Publisher: Frontiers Media SA
ISBN: 288966189X
Category : Science
Languages : en
Pages : 239
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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337
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Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
