The Role of Forestry in Farm Management PDF Download
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Author: Fred Woolf
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 54
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Book Description
Author: Fred Woolf
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 54
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Book Description
Author: Geneviève Michon
Publisher: CIFOR
ISBN: 9793361654
Category : Agroforestry
Languages : en
Pages : 204
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Book Description
Author: Ian Nuberg
Publisher: CSIRO PUBLISHING
ISBN: 0643098518
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
In its early days, agroforestry may have been viewed as the domain of the 'landcare enthusiast'. Today, integrating trees and shrubs into productive farming systems is seen as a core principle of sustainable agriculture. Agroforestry for Natural Resource Management provides the foundation for an understanding of agroforestry practice in both high and low rainfall zones across Australia. Three major areas are discussed: environmental functions of trees in the landscape (ecosystem mimicry, hydrology, protection of crops, animals and soil, biodiversity, aesthetics); productive functions of trees (timber, firewood, pulp, fodder, integrated multi-products); and the implementation of agroforestry (design, evaluation, establishment, adoption, policy support). The book also includes a DVD that features videos on forest measurement and harvesting, a Farm Forestry Toolbox and many regionally specific agroforestry resources. Written by leading researchers and practitioners from around Australia, Agroforestry for Natural Resource Management will be an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.
Author: George Lemon Clothier
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 32
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Book Description
Author: Ruthford Henry Westveld
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 360
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Book Description
Author: Ken Mudge
Publisher:
ISBN: 9781603585088
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, raps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; cultivation of food crops; crating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design your forest farm and manage it once it's established.
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Arild Angelsen
Publisher: CABI
ISBN: 9780851998992
Category : Nature
Languages : en
Pages : 440
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Book Description
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Author: Ruthford Henry Westveld
Publisher:
ISBN:
Category :
Languages : en
Pages : 339
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Book Description
Author: Henry Solon Graves
Publisher:
ISBN:
Category : Forest policy
Languages : en
Pages : 20
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Book Description
