The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions PDF Download
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Author: Zongxin Ling
Publisher: Frontiers Media SA
ISBN: 2889745813
Category : Medical
Languages : en
Pages : 315
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Book Description
Author: Zongxin Ling
Publisher: Frontiers Media SA
ISBN: 2889745813
Category : Medical
Languages : en
Pages : 315
Get Book Here
Book Description
Author: Zongxin Ling
Publisher: Frontiers Media SA
ISBN: 2832556639
Category : Science
Languages : en
Pages : 146
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Book Description
Given the success of Volume I of this Research Topic, we are pleased to announce the launch of Volume II of The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions. Nowadays, emerging evidence indicates that targeted diet could be an important tool for fighting ageing and diseases via adjusting the intestinal microbial composition. Besides, probiotics and specific strains isolated from human gut microbiota can also directly regulate host health and disease. Gut microbiota breaks down and biotransforms dietary and host-derived components, and these end products as well as bacterial surface components or secretions not only support host growth, but also possess signalling functions on systemic immune and metabolic responses. Although metagenomics, metabolomics, proteomics and transcriptomics are widely used to explore the interactions among microbiota with environments, diets, and diseases, it is more important to identify the key bacteria by means of these genomics, and isolate the targeted bacteria via cultivating omics, further studying their biological characteristics, their impact on the host.
Author: Martin J. Blaser, MD
Publisher: Henry Holt and Company
ISBN: 0805098119
Category : Science
Languages : en
Pages : 289
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Book Description
“In Missing Microbes, Martin Blaser sounds [an] alarm. He patiently and thoroughly builds a compelling case that the threat of antibiotic overuse goes far beyond resistant infections.”—Nature Renowned microbiologist Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the equilibrium and health of our bodies. Now this invisible Eden is under assault from our overreliance on medical advances including antibiotics and caesarian sections, threatening the extinction of our irreplaceable microbes and leading to severe health consequences. Taking us into the lab to recount his groundbreaking studies, Blaser not only provides elegant support for his theory, he guides us to what we can do to avoid even more catastrophic health problems in the future. “Missing Microbes is science writing at its very best—crisply argued and beautifully written, with stunning insights about the human microbiome and workable solutions to an urgent global crisis.”—David M. Oshinsky, author of the Pulitzer Prize-winning Polio: An American Story
Author: Kieran Tuohy
Publisher: Academic Press
ISBN: 0124079415
Category : Medical
Languages : en
Pages : 268
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Book Description
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. - One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease - Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations
Author: Food Forum
Publisher: National Academies Press
ISBN: 030926586X
Category : Medical
Languages : en
Pages : 197
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Book Description
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
Author: Mark Lyte
Publisher: Springer
ISBN: 1493908979
Category : Science
Languages : en
Pages : 440
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Book Description
The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host (“us”). This interaction is a two-way street and the driving force that governs these interactions are the neuroendocrine products of both the host and the microbiota. Chapters include neuroendocrine hormone-induced changes in gene expression and microbial endocrinology and probiotics. This is the first in a series of books dedicated to understanding how bi-directional communication between host and bacteria represents the cutting edge of translational medical research, and hopefully identifies new ways to understand the mechanisms that determine health and disease.
Author: Ranjit Kumar Chandra
Publisher: Alan R. Liss
ISBN:
Category : Medical
Languages : en
Pages : 362
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Book Description
Abstract: This book presents the current views of some of the leading investigators in the field of nutrition and immunology. Recent work has unravelled the molecular and cellular basis of impaired immunocompetence in nutritional deficiencies. These discoveries have led to several practical applications. This volume is intended for those working in this area of science.
Author: Sudhanshu Shekhar
Publisher: Frontiers Media SA
ISBN: 2889633365
Category :
Languages : en
Pages : 195
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Book Description
Trillions of commensal microbes reside on and inside the human body, including the intestinal and respiratory tracts, which encompass various microbial taxa, such as bacteria, fungi, archea and viruses. The close proximity of microbes with the host provides an opportunity to continually interact with each other. Advances in research approaches, including high-throughput sequencing, have allowed us to study host and commensal microbes at the genetic and functional levels. Recent studies suggest that commensal microbes play a crucial role in the development of the host’s immune system and induce innate and adaptive immune responses against pathogens. It is also becoming apparent that the gut commensals are endowed with a capacity to alter immune responses in organs beyond the intestine, such as the lungs, highlighting the significance of the gut commensals in controlling systemic immunity. On the other hand, the host’s immune system possesses the ability to shape the repertoire of commensal microbes and contribute to the establishment of beneficial relationships with them. A better understanding of host-commensal interactions will be important for designing effective vaccines and therapeutics against pathogens. This Research Topic sheds light on our current understanding of the interplay between the host’s immune system and commensal microbes and how this interplay can be exploited for prophylactic and/or therapeutic strategies against pathogens.
Author: Krystyna Pierzchała-Koziec
Publisher: Frontiers Media SA
ISBN: 2832553885
Category : Science
Languages : en
Pages : 123
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Book Description
The physiology of birds is regulated by the interplay internally between the gastrointestinal functioning, endocrine, nervous and defensive systems (immune and anti-oxidative). Acting on these are external factors such as nutrition and the gastrointestinal microbiome. One focus of this Research Topic is the importance of various nutritional physiological approaches, the parameters to be employed and an assessment of their reliability and feasibility. Aims of this topic include the following: 1) Identify specific interventions to facilitate the elimination of food borne pathogens in poultry 2) Develop nutritional strategies to reduce food borne colonization in poultry and reduce prevalence of food borne pathogens in poultry products Increasing numbers of poultry are raised without antibiotics. There is growing attention to using dietary supplements to replace antibiotics, to alter intestinal microbial populations, to stimulate antioxidative and immune systems and to improve overall intestinal health. This Research Topic will include a focus on determining the viability of nutritional intervention like probiotics and non-antibiotic growth promoters, alone or in combination, as a means to mitigate food borne contamination, particularly in the context of an antibiotic-free setting. Particular attention will be paid in determining the effects of dietary supplements on intestinal integrity, gene expression, antioxidative systems and pro-inflammatory cytokines. Reviews and research papers, among other article types, on all aspects of the interactions between nutrition, physiology and microbiology in birds, particularly poultry.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128138211
Category : Science
Languages : en
Pages : 630
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Book Description
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. - Serves as a starting point for in-depth discussions in academic settings - Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis - Includes updated research on the global epidemic of diabetes - Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation - Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways
