Author:
Publisher: DIANE Publishing
ISBN: 1437944035
Category :
Languages : en
Pages : 45

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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 708

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Author: Carlos A. Da Silva
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 236

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Book Description
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.

Author: Sukhpal Sigh 
Publisher: Allied Publishers
ISBN: 8184244371
Category : Business logistics
Languages : en
Pages : 358

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This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.

Author: Nicholas Kalaitzandonakes
Publisher: Springer
ISBN: 1493937278
Category : Business & Economics
Languages : en
Pages : 422

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Book Description
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.

Author: Albie F. Miles
Publisher: Frontiers Media SA
ISBN: 2832515460
Category : Science
Languages : en
Pages : 306

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Author: Nir Kshetri
Publisher: Elsevier
ISBN: 0323899358
Category : Social Science
Languages : en
Pages : 264

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Book Description
Blockchain and Supply Chain Management combines discussions of blockchain and supply chains, linking technologies such as artificial intelligence, Internet of Things, satellite imagery, and machine vision. The book examines blockchain's basic concepts, relevant theories, and its roles in meeting key supply chain objectives. The book addresses problems related to inefficiency, opacity, and fraud, helping the digitization process, simplifying the value creation process, and facilitating collaboration. The book is balanced between blockchain and supply chain application and theory, covering the latest technological, organizational and regulatory developments in blockchain from a supply chain perspective. The book discusses the opportunities, barriers, and enablers of blockchain in supply chain policy, along with legal and ethical implications. Supply chain management faces massive disruption with the dynamic changes in global trade, the impact of Covid-19, and technological innovation. Entire industries are also being transformed by blockchain, with some of the most promising applications in supply chain management. - Provides theoretical and practical insights into both blockchain and supply chains - Features numerous illustrative case studies, boxes, tables, and figures - Examines blockchain's impacts on supply chains in four key industries: Food and beverage, healthcare, pharmaceuticals, and finance

Author: Tomás Enrique León-Sicard
Publisher: Frontiers Media SA
ISBN: 2832553249
Category : Technology & Engineering
Languages : en
Pages : 199

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Book Description
Maintaining and managing agrobiodiversity is a key issue proposed by agroecology, not only to maintain high agricultural productivity, but also to increase the resilience, stability and sustainability of the agroecosystems, meant as the functional relationship between the natural assets and the human use of them, at farm and farm matrix scale. The main hypothesis of this approach is that, the greater the interactions between organisms of different trophic levels (edaphic organisms, multiple crops, weed plants, herbivores, carnivores, plants in living fences, corridors or forest patches within agroecosystems), the greater will be the possibilities of obtaining abundant and varied harvests, with fewer external inputs (pesticides, fertilizers) and better environmental performance. The agrobiodiversity is meant as the variety and the disposition of the cultivations, pastures, farms, that affect the soil properties and create habitat diversity, landscape diversity and connectivity. At the level of landscapes or territories, the set of biodiverse agroecosystems generate natural matrices that have a powerful impact on the recovery and restoration of forest corridors, which, in turn, positively influence many ecosystem services for nature conservation and free movement and recovery of many populations of animal species, including those in danger of extinction.

Author: Shiqing Wu
Publisher: Springer Nature
ISBN: 981960026X
Category :
Languages : en
Pages : 311

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Author: Ashok K. Mishra
Publisher: Routledge
ISBN: 1000336433
Category : Business & Economics
Languages : en
Pages : 386

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Book Description
Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to agrarian problems, most notably through the introduction of contract farming. This book explores the policy issues around contract farming and its transformative potential and addresses the lack of empirical research on this topic by focusing on South Asia: principally India, Bangladesh and Nepal. The book first addresses the effects of contract farming (vertical coordination) on productivity, food security indicators (yield, consumption expenditures, prices), employment and input usage. Then it draws lessons from the South Asian case studies on the impact of institutional changes, like contract farming, on income and food security of smallholder households. The core of the book includes case study chapters on several commodities that are produced under contract farming, including vegetables and fisheries in Bangladesh, low-value crops in Nepal and coffee in India. Other chapters also explore contracts, storage, input usage and technical efficiency in these cases. This book serves as an essential guide to academics, researchers, students, legislative liaisons and think tank groups interested in agrarian issues, agricultural economics and agricultural policy in emerging economies and particularly in South Asia.