Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
The Rocky Mountain Wild Foods Cookbook
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 273
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 273
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Cooking with Wild Berries and Fruits of the Rocky Mountain States
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591932918
Category : Cooking
Languages : en
Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Publisher: Adventure Publications
ISBN: 9781591932918
Category : Cooking
Languages : en
Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 0762793945
Category : Nature
Languages : en
Pages : 191
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Publisher: Rowman & Littlefield
ISBN: 0762793945
Category : Nature
Languages : en
Pages : 191
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Best-tasting Wild Plants of Colorado and the Rockies
Author:
Publisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 180
Book Description
Cooking Wild Berries & Fruits of the Rocky Mountains
Author: Teresa Marrone
Publisher:
ISBN: 9781591932901
Category : Berries
Languages : en
Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Publisher:
ISBN: 9781591932901
Category : Berries
Languages : en
Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
The Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Falcon Press Publishing
ISBN: 9781560440406
Category : Berries
Languages : en
Pages : 0
Book Description
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
Publisher: Falcon Press Publishing
ISBN: 9781560440406
Category : Berries
Languages : en
Pages : 0
Book Description
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos