Author: Robert Rose
Publisher: Robert Rose
ISBN: 9781896503110
Category : Cooking
Languages : en
Pages : 212
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Book Description
In an ultimate collection of after-dinner delights, diners can choose from over 100 recipes for the most scrumptiously satisfying desserts ever tasted. Whether your passion is for chocolate, fruit, cakes, souffles, tarts, or frozen desserts, you'll find spectacular dessert recipes here traditionally available only at the best restaurants. 16 full-color photos. (Available)
Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
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Book Description
Author: Judy C. Polinsky
Publisher: Simon and Schuster
ISBN: 1510703322
Category : Cooking
Languages : en
Pages : 349
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Book Description
Imagine a table laden with sweet dishes—cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams—molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714–1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, “receipts”). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: R. Rose
Publisher:
ISBN: 9781896503295
Category :
Languages : en
Pages :
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Book Description
Author: Angelina Dayan
Publisher: Robert Rose
ISBN: 9780778802280
Category : Cooking
Languages : en
Pages : 0
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Book Description
Homemade desserts and baked goods for health-conscious people.
Author: Judy C. Polinsky
Publisher: Skyhorse
ISBN: 9781510745919
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create recipes is an adventure and great fun! Imagine a table laden with sweet dishes—cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams—molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714–1830), rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, curator emerita of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rose water from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, “receipts”). Unique in its structure, Delicious Rose-Flavored Desserts features the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand, and then retested using modern appliances such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Recipes include: Almond Custard Rose Macaroons Portugal Cream Apple Tanzy Sugar Biscuits Rose-Water Currant Cakes And more!
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Camilla V. Saulsbury
Publisher:
ISBN: 9780778802778
Category : Cooking
Languages : en
Pages : 0
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Book Description
One-bowl cakes are the forgotten gems in the world of home baking.
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
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Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Robert Rose Inc
Publisher: Robert Rose's Favorite
ISBN: 9781896503691
Category : Cooking
Languages : en
Pages : 100
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Book Description
In ROBERT ROSE'S FAVORITE SOUPS and STEWS, you'll find over 50 outstanding recipes for these one pot wonders. You'll find recipes like: Cheese-Smothered Onion Soup, Avocado Soup, Ginger Sesame Cream Soup and much more.
