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Author: Gérard Liger-Belair
Publisher: Princeton University Press
ISBN: 140084780X
Category : Cooking
Languages : en
Pages : 213
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Book Description
The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Author: Gérard Liger-Belair
Publisher: Princeton University Press
ISBN: 140084780X
Category : Cooking
Languages : en
Pages : 213
Get Book Here
Book Description
The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Author: Sherrie Lueder
Publisher: CreateSpace
ISBN: 9781505524185
Category :
Languages : en
Pages : 200
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Book Description
Sonya grows up in an upper middle class home with an alcoholic father. She acquires a taste for alcohol and drinks her first bottle of champagne when she is just twelve. Despite her dysfunctional family life, Sonya has the necessary tools to lead a productive life and leaves home for college. Living alone and left to her own devices, the choices she makes are not all good. Sonya is promiscuous, dating both men and women, while seemingly oblivious to any relationship she is currently in. She spends money lavishly, ventures to other countries on her own, and overindulges in alcohol and drugs. even going as far as to sell them. She brushes off everyone's warnings-telling herself she's still young and just having fun. Ultimately, Sonya realizes her choices have turned to need and threaten to ruin a relationship she values the most. Thus begins her long road to recovery. The road is unforgiving. She suffers many losses, and stumbles often only to get back up and start again. The last obstacle she faces may prove to be the most difficult. Sonya's father has always been brutally outspoken concerning her sexual preferences. In death, the final message he sends threatens to put Sonya over the edge...
Author: Rush Loving
Publisher: Indiana University Press
ISBN: 0253061970
Category : History
Languages : en
Pages : 155
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Book Description
Fat Boy and the Champagne Salesman offers a compelling behind-the-scenes exploration of the road to World War II and the invasion of Poland by the Hitler's Third Reich. Focusing on the personal power plays within Hitler's inner circle, author Rush Loving details the struggle for Hitler's approval, long before the battle for Poland had begun. The rivalry was between "Fat Boy," the moniker given to Hermann Göring by his fellow Nazi generals, and "the Champagne Salesman," Joachim von Ribbentrop, nicknamed for his previous career, and it was at the heart of Germany's plans for the expansion of the Reich into Poland. Göring, founder of the Lüftwaffe and the man who oversaw the armaments industry, was convinced that any invasion of Poland would lead to war with England and France, who were committed to its defense. Von Ribbentrop, Hitler's foreign minister, argued that the Allies would stand down and continue their policy of appeasement. Only one would be proved correct. An engrossing and dramatic tale, Fat Boy and the Champagne Salesman shows Göring and Ribbentrop playing a tug-of-war with Hitler's will. Loving's vivid narrative of the struggle between the two advisers lends a new understanding of the events leading to the opening days of World War II.
Author: Juliet Blackwell
Publisher: Penguin
ISBN: 0451490657
Category : Fiction
Languages : en
Pages : 418
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Book Description
Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.
Author: Vivianne Knebel
Publisher: Page Publishing Inc
ISBN: 1647017033
Category : True Crime
Languages : en
Pages : 121
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Book Description
Vivianne Knebel was born illegitimate in 1943 in the epicenter of Nazi power, Berlin, Germany. Her free-spirited and strong-willed mother, Marija, fought to keep her alive among falling bombs and Soviet attacks. After the end of World War II, with much of Berlin razed to the ground, Vivianne came to know poverty and constant hunger. As a teenager, she immigrated to Canada, but in her new homeland, times became so desperate that she had to beg for money to eat. After dropping out of school to find work, Vivianne became the victim of sexual harassment. Spiraling into depression, she attempted to take her life, but was miraculously saved by a six-year-old child. Falling in love with a fellow German immigrant, Wiland, proved a pivotal turning point for Vivianne. He saw a wellspring of potential in her and believed that she could become more than she had ever imagined. They married and moved to the United States. In the land where so many immigrant dreams are built, Wiland encouraged Vivianne to pursue endeavors that would test her mettle, including piloting a plane, running a marathon, and taking on a key role in supporting his business enterprise. Vivianne's journey of personal growth later gave her the courage to battle cancer and embrace a spiritual life.
Author: Zuri Day
Publisher: Kimani Press
ISBN: 0373862784
Category : Fiction
Languages : en
Pages : 216
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Book Description
An heir to Southern California's most fabled vineyard, Donovan Drake works as hard as he plays. Betrayed by love in the past, the consummate bachelor prides himself on never committing to one woman. But Marissa Hayes isn't just any woman. And Donovan has just two weeks to show the guarded, voluptuous beauty exactly what she's been missing.... Falling for her boss is number one on Marissa's list of don'ts. But from the moment she experiences Donovan's intoxicating touch, her heart tells her something else. Slowly but surely, his seduction is breaking down her defenses. Is their passion as fleeting as her brief stay at Donovan's fabulous resort? Or have they found a love as timeless as the finest wine--strong enough to withstand anything, even a threat from Marissa's past?
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Don Kladstrup
Publisher: U of Nebraska Press
ISBN: 1640125027
Category : Cooking
Languages : en
Pages : 350
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Book Description
A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. Only after the Lincoln administration intervened was Heidsieck's life saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. In fact, champagne-makers, including the legendary Dom Pérignon, fought strenuously to eliminate bubbles. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck. Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Heidsieck.
Author: Ashley Rodriguez
Publisher: Running Press Adult
ISBN: 0762452463
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
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ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1912
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Book Description
Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.
