Author: Marjorie Johnson
Publisher:
ISBN: 9781592981953
Category : Baking
Languages : en
Pages : 240
Book Description
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
The Road to Blue Ribbon Baking with Marjorie
Author: Marjorie Johnson
Publisher:
ISBN: 9781592981953
Category : Baking
Languages : en
Pages : 240
Book Description
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
Publisher:
ISBN: 9781592981953
Category : Baking
Languages : en
Pages : 240
Book Description
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
The Yearling
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
ISBN: 1442441003
Category : Juvenile Fiction
Languages : en
Pages : 525
Book Description
An American classic—and Pulitzer Prize–winning story—that shows the ultimate bond between child and pet. No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.
Publisher: Simon and Schuster
ISBN: 1442441003
Category : Juvenile Fiction
Languages : en
Pages : 525
Book Description
An American classic—and Pulitzer Prize–winning story—that shows the ultimate bond between child and pet. No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.
The Great Minnesota Cookie Book
Author: Lee Svitak Dean
Publisher: U of Minnesota Press
ISBN: 1452961158
Category : Cooking
Languages : en
Pages : 291
Book Description
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
Publisher: U of Minnesota Press
ISBN: 1452961158
Category : Cooking
Languages : en
Pages : 291
Book Description
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
The Sojourner
Author: Marjorie Kinnan Rawlings
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 348
Book Description
DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 348
Book Description
DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
On Food and Cooking
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
One of Ours
Author: Willa Cather
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 385
Book Description
Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 385
Book Description
Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.
Housewife Superstar
Author: Danielle Wood
Publisher: Text Publishing
ISBN: 1921758856
Category : Fiction
Languages : en
Pages : 225
Book Description
Housewife Superstar is the life story of eccentric Tasmanian domestic goddess, Marjorie Bligh. Now 94 years old, Marjorie is the author of a library of advice books covering topics including food, household management, health and beauty, poetry, gardening and recycling. Marjorie is the go-to-girl for all manner of problem-solving. She knows what to do when a goldfish has constipation (feed it Epsom salts), and what to do when you run out of rouge (cut a beetroot in half and slap it on your cheeks). Famous for never wasting a thing, Marjorie has constructed a museum within her own home to show off the various items she has knitted and crocheted out of such unlikely materials as plastic shopping bags and used pantyhose. Her abundant garden is staked out with old-fashioned corset brassieres that function as plant protectors. Sensationally thrice-married (once divorced and twice widowed), Marjorie is, according to her colossal fan Barry Humphries, 'no slouch in the matrimonial department'. Her short-lived second marriage, to preacher and schoolteacher Adrian Cooper, was punctuated by endless love notes, breakfasts in bed and territorial catfights with Adrian's adult daughters. Following Adrian's death, Marjorie met her third husband Eric Bligh – a bus driver – on a CWA outing, snagging him with promises of fruitcake and flirtatious glances in his rear view mirror. Housewife Superstar is an illuminating look at a true Australian treasure. Marjorie Bligh will soon be a household name.
Publisher: Text Publishing
ISBN: 1921758856
Category : Fiction
Languages : en
Pages : 225
Book Description
Housewife Superstar is the life story of eccentric Tasmanian domestic goddess, Marjorie Bligh. Now 94 years old, Marjorie is the author of a library of advice books covering topics including food, household management, health and beauty, poetry, gardening and recycling. Marjorie is the go-to-girl for all manner of problem-solving. She knows what to do when a goldfish has constipation (feed it Epsom salts), and what to do when you run out of rouge (cut a beetroot in half and slap it on your cheeks). Famous for never wasting a thing, Marjorie has constructed a museum within her own home to show off the various items she has knitted and crocheted out of such unlikely materials as plastic shopping bags and used pantyhose. Her abundant garden is staked out with old-fashioned corset brassieres that function as plant protectors. Sensationally thrice-married (once divorced and twice widowed), Marjorie is, according to her colossal fan Barry Humphries, 'no slouch in the matrimonial department'. Her short-lived second marriage, to preacher and schoolteacher Adrian Cooper, was punctuated by endless love notes, breakfasts in bed and territorial catfights with Adrian's adult daughters. Following Adrian's death, Marjorie met her third husband Eric Bligh – a bus driver – on a CWA outing, snagging him with promises of fruitcake and flirtatious glances in his rear view mirror. Housewife Superstar is an illuminating look at a true Australian treasure. Marjorie Bligh will soon be a household name.
Midwest Made
Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569
Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569
Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
A Night to Remember
Author: Walter Lord
Publisher: Macmillan
ISBN: 9780805077643
Category : History
Languages : en
Pages : 212
Book Description
A cloth bag containing eight copies of the title.
Publisher: Macmillan
ISBN: 9780805077643
Category : History
Languages : en
Pages : 212
Book Description
A cloth bag containing eight copies of the title.
The Traitor's Wife
Author: Allison Pataki
Publisher: Simon and Schuster
ISBN: 1476738602
Category : Fiction
Languages : en
Pages : 496
Book Description
"Socialite Peggy Shippen is half Benedict Arnold's age when she seduces the war hero during his stint as military commander of Philadelphia. Blinded by his young bride's beauty and wit, Arnold does not realize that she harbors a secret: loyalty to the British. Nor does he know that she hides a past romance with the handsome British spy John André. Peggy watches as her husband, crippled from battle wounds and in debt from years of service to the colonies, grows ever more disillusioned with his hero, Washington, and the American cause. Together with her former love and her disaffected husband, Peggy hatches the plot to deliver West Point to the British and, in exchange, win fame and fortune for herself and Arnold."--from cover, page [4].
Publisher: Simon and Schuster
ISBN: 1476738602
Category : Fiction
Languages : en
Pages : 496
Book Description
"Socialite Peggy Shippen is half Benedict Arnold's age when she seduces the war hero during his stint as military commander of Philadelphia. Blinded by his young bride's beauty and wit, Arnold does not realize that she harbors a secret: loyalty to the British. Nor does he know that she hides a past romance with the handsome British spy John André. Peggy watches as her husband, crippled from battle wounds and in debt from years of service to the colonies, grows ever more disillusioned with his hero, Washington, and the American cause. Together with her former love and her disaffected husband, Peggy hatches the plot to deliver West Point to the British and, in exchange, win fame and fortune for herself and Arnold."--from cover, page [4].