The Right to Food Guidelines, Democracy and Citizen Participation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Right to Food Guidelines, Democracy and Citizen Participation PDF full book. Access full book title The Right to Food Guidelines, Democracy and Citizen Participation by Katharine S. E. Cresswell Riol. Download full books in PDF and EPUB format.
Author: Katharine S. E. Cresswell Riol
Publisher: Taylor & Francis
ISBN: 1315529882
Category : Political Science
Languages : en
Pages : 216
Get Book Here
Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Author: Katharine S. E. Cresswell Riol
Publisher: Taylor & Francis
ISBN: 1315529882
Category : Political Science
Languages : en
Pages : 216
Get Book Here
Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Author: Katharine S. E. Cresswell Riol
Publisher: Routledge
ISBN: 1315529874
Category : Political Science
Languages : en
Pages : 230
Get Book Here
Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264725903
Category :
Languages : en
Pages : 198
Get Book Here
Book Description
Public authorities from all levels of government increasingly turn to Citizens' Assemblies, Juries, Panels and other representative deliberative processes to tackle complex policy problems ranging from climate change to infrastructure investment decisions. They convene groups of people representing a wide cross-section of society for at least one full day – and often much longer – to learn, deliberate, and develop collective recommendations that consider the complexities and compromises required for solving multifaceted public issues.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055120
Category : Business & Economics
Languages : en
Pages : 232
Get Book Here
Book Description
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Author: Neil D. Hamilton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Hamilton's essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in local suppliers has been largely replaced by efficiency and low prices. Yet, Hamilton argues, the tide is beginning to change. No longer do Americans want to jeopardize the environment and rural economies just to get a cheap product. Instead, he is optimistic that we will call for a revolution in our food system -- our food democracy -- that will promote quality, healthy foods that are safer for the environment and that foster relationships between farmers and communities. The term "food democracy" was chosen by Hamilton because what he writes about goes beyond organic farming or buying local. He writes about choosing human value oriented food production over high volume, "efficiency" production. He writes, "the medium is food, but the theme is democracy." For him, "the lens of democracy brings into view and into focus the real values driving the progressive changes in America's food system." These values weigh satisfaction and sustainability, information and involvement as equally as efficiency and price and profits and productivity. Those that control the food market are businesses and large institutions; they are "Big Food." The power has to go back to consumers, and Hamilton sees information as the root of this movement; it is through knowledge, he says, that people will be able to make the changes necessary for Americans to get more out of our food system. This commitment to change is where the democracy part functions. The actors -- farmers, merchants, food processors, consumers, restaurant owners, grocers, chefs -- are the "food democrats" who must be involved in change. The word "democracy" comes from Greek words meaning "people" and "rule." How, then, do we make the people rule our food system? There are four essential pieces in the creation of a food democracy. The first is citizen participation; all actors in the food system must have a voice, and the contributions and concerns of each group must be considered. Second, informed choices are necessary. Questions, information, and knowledge about how food is produced are key. Third, a number of choices must be available to citizens. Although there are currently many types of food to choose from, most of the food is produced in the same faceless, industrial manner. Fourth, participation in food democracy must happen at the local as well as the national levels. One's food choices should be geared toward protection and development of the community, whether this means buying from farmer's markets or eating at locally owned restaurants. Hamilton urges consumers and other "food democrats" to consider what they want out of the food system. He reminds us that every time we eat or buy food, we are "taking sides" in this struggle. Whether or not we want to be involved, we are. We must send the message that we care more about production methods, environmental impact of production, humane treatment of animals, and fair prices for farmers than for cheapness and volume.
Author: Sue Booth
Publisher: Springer
ISBN: 9812874232
Category : Medical
Languages : en
Pages : 65
Get Book Here
Book Description
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318212
Category : Medical
Languages : en
Pages : 64
Get Book Here
Book Description
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Author: Philips Alston
Publisher: Martinus Nijhoff Publishers
ISBN: 9789024730872
Category : Political Science
Languages : en
Pages : 246
Get Book Here
Book Description
Preface.
Author: Jessica Duncan
Publisher: Routledge
ISBN: 0429882785
Category : Social Science
Languages : en
Pages : 481
Get Book Here
Book Description
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 196
Get Book Here
Book Description
"This publication ... brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008"--Publisher description.
