Freedom from Want

Freedom from Want PDF Author: George Kent
Publisher: Georgetown University Press
ISBN: 9781589013254
Category : Political Science
Languages : en
Pages : 300

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Book Description
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.

Freedom from Want

Freedom from Want PDF Author: George Kent
Publisher: Georgetown University Press
ISBN: 9781589013254
Category : Political Science
Languages : en
Pages : 300

Get Book Here

Book Description
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.

The Right to Adequate Food in Emergencies

The Right to Adequate Food in Emergencies PDF Author: Lorenzo Cotula
Publisher: Food & Agriculture Org.
ISBN: 9789251048856
Category : Business & Economics
Languages : en
Pages : 88

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Book Description
In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.

Gender, Nutrition, and the Human Right to Adequate Food

Gender, Nutrition, and the Human Right to Adequate Food PDF Author: Anne C. Bellows
Publisher: Routledge
ISBN: 1134738730
Category : Social Science
Languages : en
Pages : 391

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Book Description
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

The Right to Food

The Right to Food PDF Author: Katarina Tomaševski
Publisher: BRILL
ISBN: 900448230X
Category : Law
Languages : en
Pages : 237

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Book Description


The International Covenant on Economic, Social and Cultural Rights

The International Covenant on Economic, Social and Cultural Rights PDF Author: Ben Saul
Publisher: Oxford University Press
ISBN: 0199640300
Category : Law
Languages : en
Pages : 1358

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Book Description
"One purpose of this book is to respond to this shift: to look beyond the more abstract and ideological discussions of the nature of socio-economic rights in order to engage empirically with how such rights have manifested in international practice". -- INTRODUCTION.

Food Insecurity, Vulnerability and Human Rights Failure

Food Insecurity, Vulnerability and Human Rights Failure PDF Author: Basudeb Guha-Khasnobis
Publisher: Springer
ISBN: 0230589502
Category : Business & Economics
Languages : en
Pages : 389

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Book Description
This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

The Right to Food

The Right to Food PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041772
Category : Law
Languages : en
Pages : 66

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Book Description
Office.

Impact Measurement and Accountability in Emergencies

Impact Measurement and Accountability in Emergencies PDF Author: Emergency Capacity Building Project
Publisher: Oxfam
ISBN: 0855985941
Category : Social Science
Languages : en
Pages : 82

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Book Description
This pocket guide presents some tried and tested methods for putting impact measurement and accountability into practice throughout the life of a project. It is aimed at humanitarian practitioners, project officers and managers with some experience in the field, and draws on the work of field staff, NGOs, and inter-agency initiatives, including Sphere, ALNAP, HAP International, and People in Aid.

Health in Humanitarian Emergencies

Health in Humanitarian Emergencies PDF Author: David Townes
Publisher: Cambridge University Press
ISBN: 1107062683
Category : Medical
Languages : en
Pages : 509

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Book Description
A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.

General Food Distribution in Emergencies

General Food Distribution in Emergencies PDF Author: Susanne Jaspars
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 148

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Book Description