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Author: Julia Koets
Publisher: Red Hen Press
ISBN: 1597098418
Category : Biography & Autobiography
Languages : en
Pages : 130
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Book Description
“This dazzling writer has created a guidebook for growing up queer in the American South . . . a testament to human endurance and dignity.” —Nick White, author of Sweet & Low Growing up in a small town in the South, Julia and her childhood best friend Laura know the church as well as they know each other’s bodies—the California-shaped scar on Julia’s right knee, the tapered thinness of Laura’s fingers, the circumference of each other’s ponytails. When Laura’s family moves away in middle school and Julia gets a crush on the new priest’s daughter at their church, Julia starts to more fully realize the consequences of being anything but straight in the South. After college, when Julia and her best friend Kate wait tables at a rib joint in Julia’s hometown, they are forced to face the price of the secrets they’ve kept—from their families, each other, and themselves. From astronaut Sally Ride’s obituary, to a UFO Welcome Center, to a shark tooth collection, to DC Comic’s Gay Ghost, this memoir-in-essays draws from mythology, religion, popular culture, and personal experience to examine how coming out is not a one-time act. At once heartrending and beautiful, The Rib Joint explores how fear and loss can inhabit our bodies and, contrastingly, how naming our desire allows us to feel the heart beating in our chest. “A brilliant, unsettling book.” —Paul Lisicky, author of Later “Engaging, poignant, and at times wryly humorous . . . Julia Koets writes with vulnerability, warmth, and a lyrical style that pulls the reader straight through to the end.” —Kristen Iversen, author of Full Body Burden
Author: Julia Koets
Publisher:
ISBN: 9781597096751
Category : Biography & Autobiography
Languages : en
Pages : 126
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Book Description
Exploring the hazy line that can exist between friendship and desire, this memoir-in-essays is a coming out story that chronicles the childhood, adolescence, and early adulthood of Julia Koets, who grows up entrenched in religion in a small town in the South.
Author: Julia Koets
Publisher: Red Hen Press
ISBN: 1597098418
Category : Biography & Autobiography
Languages : en
Pages : 130
Get Book Here
Book Description
“This dazzling writer has created a guidebook for growing up queer in the American South . . . a testament to human endurance and dignity.” —Nick White, author of Sweet & Low Growing up in a small town in the South, Julia and her childhood best friend Laura know the church as well as they know each other’s bodies—the California-shaped scar on Julia’s right knee, the tapered thinness of Laura’s fingers, the circumference of each other’s ponytails. When Laura’s family moves away in middle school and Julia gets a crush on the new priest’s daughter at their church, Julia starts to more fully realize the consequences of being anything but straight in the South. After college, when Julia and her best friend Kate wait tables at a rib joint in Julia’s hometown, they are forced to face the price of the secrets they’ve kept—from their families, each other, and themselves. From astronaut Sally Ride’s obituary, to a UFO Welcome Center, to a shark tooth collection, to DC Comic’s Gay Ghost, this memoir-in-essays draws from mythology, religion, popular culture, and personal experience to examine how coming out is not a one-time act. At once heartrending and beautiful, The Rib Joint explores how fear and loss can inhabit our bodies and, contrastingly, how naming our desire allows us to feel the heart beating in our chest. “A brilliant, unsettling book.” —Paul Lisicky, author of Later “Engaging, poignant, and at times wryly humorous . . . Julia Koets writes with vulnerability, warmth, and a lyrical style that pulls the reader straight through to the end.” —Kristen Iversen, author of Full Body Burden
Author: Nancy Davidson
Publisher: Becker & Mayer
ISBN: 9781932855371
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight. Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs - Falling-off-the-bone honey-mustard pork spare ribs - Zesty black pepper beef ribs - Sweet pineapple loin-back pork ribs - Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.
Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author: Julia Koets
Publisher: Univ of South Carolina Press
ISBN: 1611172659
Category : Poetry
Languages : en
Pages : 67
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Book Description
Selected by 2011 National Book Award winner Nikky Finney as the seventh annual winner of the South Carolina Poetry Book Prize, Hold Like Owls is the first book-length collection from Julia Koets. Full of imagery deeply embedded in memories of growing up in the American South, Koets explores what it means to hold—to carry memories—and what to hold onto and what to let go. Birds turn into paper, a voice fits inside a chestnut shell, and moths eat stars through a woolen sky as the collection evokes nuance within the ordinary, reframes childhood memory, and engages the themes of the night, sensuality, and desire. Whether questioning personal histories, language, sexual identity, or love, the collection honors the "gentle corners of the night" that allow for questioning and uncertainty to exist.
Author: Richard Drake
Publisher: Elsevier Health Sciences
ISBN: 1437720552
Category : Medical
Languages : en
Pages : 1139
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Book Description
It didn’t take long for students around the world to realize that anatomy texts just don’t get any better than Gray’s Anatomy for Students. Only in its 2nd edition, this already popular, clinically focused reference has moved far ahead of the competition and is highly recommended by anyone who uses it. A team of authors with a wealth of diverse teaching and clinical experience has updated and revised this new edition to efficiently cover what you’re learning in contemporary anatomy classes. An improved format, updated clinical material, and remarkable artwork by renowned illustrators Richard Tibbitts and Paul Richardson make anatomy easier than ever for you to master. Unique coverage of surface anatomy, correlative diagnostic images, and clinical case studies demonstrate practical applications of anatomical concepts. And, an international advisory board, comprised of more than 100 instructors, ensures that the material is accurate, up to date, and easy to use. Uses more than 1,000 innovative original illustrations— by renowned illustrators Richard Tibbitts and Paul Richardson—to capture anatomical features with unrivalled clarity, and makes body structures easy to locate and remember from one illustration to another through consistent use of color. Includes over 300 clinical photographs, including radiological images depicting surface anatomy and common clinical applications of anatomic knowledge. Presents an organization by body region that parallels the approach used in most of today’s anatomy courses. Features conceptual overviews summarizing each body region's component parts, functions, and relationship to other bodily organs. Uses clinical cases to underscore the real-life relevance of the material. Features a rewritten abdomen section for greater clarity. Provides updates and revisions to clinical material to provide you with the absolute latest knowledge in the field. Includes expanded discussions of cranial nerves for added clinical relevancy. Uses a new internal design and presents an improved index for easier retrieval of information. Provides more information on the general aspects of anatomy via introduction chapter.
Author: Richard Drake
Publisher: Elsevier Health Sciences
ISBN: 1455710784
Category : Science
Languages : en
Pages : 631
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Book Description
Equiping you with all the essential anatomy information you need to know, this new medical textbook lets you study efficiently while being confident in your mastery of the most important anatomical concepts.
Author:
Publisher:
ISBN:
Category : Heating
Languages : en
Pages : 852
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Book Description
Author: John Gardner
Publisher: Rowman & Littlefield
ISBN: 1493068326
Category : Transportation
Languages : en
Pages : 286
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Book Description
The dory has seen duty as a fishing boat, lumberman's batteau, lifeboat, recreational rowing boat, and racing sailboat. The most comprehensive book about dories ever published, this is at once a history of the dory, a practical handbook on dory building, and a compendium of 23 dory designs with full construction details. The author, a longtime contributor to National Fisherman, and the illustrator, Sam Manning, are perhaps the foremost experts on the subject. A steady stream of letters and photographs to the late John Gardner from successful dory builders worldwide has been testimony to the widespread popularity and influence of this book.
Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 145214625X
Category : Cooking
Languages : en
Pages : 306
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Book Description
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
