Author: C. G. Jarman
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
The Retting of Jute
Author: C. G. Jarman
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
Advance in Jute Agronomy Processing and Marketing
Author: BHATTACHARYA, BUDDHADEB
Publisher: PHI Learning Pvt. Ltd.
ISBN: 812034670X
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
This well-written book is a complete guide on jute crop production. It provides an in-depth knowledge about jute cultivation including all the recent developments in this area. Organized in 20 chapters, the book begins with the origin and history of jute crop. It then discusses the different climate and soil conditions suitable for this crop. After describing the growth and development of different varieties of jute, the book elaborately explains the sowing methods. It then analyses the nutrient and water requirement and management for jute crop. Weed and insect pest management in jute fields have also been dealt with. The book discusses the modern concept of jute retting and economics of jute production. The post-harvest processing and marketing of raw jute have been covered in detail. The book also discusses the various quality criteria and grading of jute crop. Finally, it ends with a discussion on jute seed production and certification. In a nutshell, the book deals with all the processes involved in the cultivation of jute crop, the extraction of the fibre and the transformation of the fibre into useful commodities. Primarily intended for the undergraduate and postgraduate students of agriculture science, the book would also be highly useful to the research scholars and farming community who are interested to study the jute plant in detail.
Publisher: PHI Learning Pvt. Ltd.
ISBN: 812034670X
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
This well-written book is a complete guide on jute crop production. It provides an in-depth knowledge about jute cultivation including all the recent developments in this area. Organized in 20 chapters, the book begins with the origin and history of jute crop. It then discusses the different climate and soil conditions suitable for this crop. After describing the growth and development of different varieties of jute, the book elaborately explains the sowing methods. It then analyses the nutrient and water requirement and management for jute crop. Weed and insect pest management in jute fields have also been dealt with. The book discusses the modern concept of jute retting and economics of jute production. The post-harvest processing and marketing of raw jute have been covered in detail. The book also discusses the various quality criteria and grading of jute crop. Finally, it ends with a discussion on jute seed production and certification. In a nutshell, the book deals with all the processes involved in the cultivation of jute crop, the extraction of the fibre and the transformation of the fibre into useful commodities. Primarily intended for the undergraduate and postgraduate students of agriculture science, the book would also be highly useful to the research scholars and farming community who are interested to study the jute plant in detail.
Advances in Textile Biotechnology
Author: V Nierstrasz
Publisher: Elsevier
ISBN: 0857090232
Category : Science
Languages : en
Pages : 361
Book Description
Biotechnology has impacted the textiles industry through the development of more efficient and environmentally friendly manufacturing processes, as well as enabling the design of improved textile materials. This book will provide a thorough overview of current and future focuses of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters explore the design and engineering of novel enzymes for textile applications and developments in processes and equipment for enzymatic textile treatments. Part two investigates the modification of particular fibres through the use of biotechnology. Key topics include the treatment of wool and silk fibres and the enzymatic treatment versus conventional processing of cotton.With expert contributions from leaders in their fields, Advances in textile biotechnology is a comprehensive guide for those in the textile and fibre industry, as well as experts in the biology, chemical and environmental engineering industries. - Provides a thorough overview of current and future focuses of biotechnology in the fibre and textile industry - Explores production of enzymes, searching for efficient production systems and also documents the advantages and limitations associated with the process - Reviews the debate surrounding enzymatic treatment versus conventional processing of cotton along with engineering of plants for improved fibre qualities
Publisher: Elsevier
ISBN: 0857090232
Category : Science
Languages : en
Pages : 361
Book Description
Biotechnology has impacted the textiles industry through the development of more efficient and environmentally friendly manufacturing processes, as well as enabling the design of improved textile materials. This book will provide a thorough overview of current and future focuses of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters explore the design and engineering of novel enzymes for textile applications and developments in processes and equipment for enzymatic textile treatments. Part two investigates the modification of particular fibres through the use of biotechnology. Key topics include the treatment of wool and silk fibres and the enzymatic treatment versus conventional processing of cotton.With expert contributions from leaders in their fields, Advances in textile biotechnology is a comprehensive guide for those in the textile and fibre industry, as well as experts in the biology, chemical and environmental engineering industries. - Provides a thorough overview of current and future focuses of biotechnology in the fibre and textile industry - Explores production of enzymes, searching for efficient production systems and also documents the advantages and limitations associated with the process - Reviews the debate surrounding enzymatic treatment versus conventional processing of cotton along with engineering of plants for improved fibre qualities
A Systematic Overview of Research Developments in Jute and Allied Fibre Crops
Author: Gouranga Kar
Publisher: Cambridge Scholars Publishing
ISBN: 1036404897
Category : Business & Economics
Languages : en
Pages : 394
Book Description
This book provides a systematic overview of the recent developments in the production and processing of jute and allied fibres, giving insight into ways to improve their productivity in order to keep pace with the growing needs of an increasing population. The book will be particularly beneficial to agronomists, soil scientists, pathologists, biotechnologists, seed production specialists, market managers, industrialists, development agencies, graduate and postgraduate students, and other stakeholders associated with jute and allied fibre crop improvement, or market development in the public and private sectors. The book may also help to generate ideas surrounding the formulation of public-private collaborative research for future innovations regarding this crop.
Publisher: Cambridge Scholars Publishing
ISBN: 1036404897
Category : Business & Economics
Languages : en
Pages : 394
Book Description
This book provides a systematic overview of the recent developments in the production and processing of jute and allied fibres, giving insight into ways to improve their productivity in order to keep pace with the growing needs of an increasing population. The book will be particularly beneficial to agronomists, soil scientists, pathologists, biotechnologists, seed production specialists, market managers, industrialists, development agencies, graduate and postgraduate students, and other stakeholders associated with jute and allied fibre crop improvement, or market development in the public and private sectors. The book may also help to generate ideas surrounding the formulation of public-private collaborative research for future innovations regarding this crop.
Jute
Author: R. R. Atkinson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
Book Description
CONTENTS - PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY, CULTIVATION, AND MARKETING OF JUTE - 2. THE STRUCTURE AND PROPERTIES OF JUTE - 3. AN OUTLINE OF THE PROCESS - 4. JUTE BATCHING OILS AND EMULSIONS - 5. JUTE BATCHING - 6. CARDING - 7. DRAWING - 8. ROVING - 9. SPINNING - 10. THE SYSTEM - 11. WINDING - 12. QUALITY CONTROL - FURTHER READING - INDEX -
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
Book Description
CONTENTS - PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY, CULTIVATION, AND MARKETING OF JUTE - 2. THE STRUCTURE AND PROPERTIES OF JUTE - 3. AN OUTLINE OF THE PROCESS - 4. JUTE BATCHING OILS AND EMULSIONS - 5. JUTE BATCHING - 6. CARDING - 7. DRAWING - 8. ROVING - 9. SPINNING - 10. THE SYSTEM - 11. WINDING - 12. QUALITY CONTROL - FURTHER READING - INDEX -
Innovative Food Science and Emerging Technologies
Author: Sabu Thomas
Publisher: CRC Press
ISBN: 1351360264
Category : Science
Languages : en
Pages : 571
Book Description
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
Publisher: CRC Press
ISBN: 1351360264
Category : Science
Languages : en
Pages : 571
Book Description
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
Bioenergy Resources
Author: Pradeep Chaturvedi
Publisher: Concept Publishing Company
ISBN: 9788170225492
Category : Biomass energy
Languages : en
Pages : 158
Book Description
Publisher: Concept Publishing Company
ISBN: 9788170225492
Category : Biomass energy
Languages : en
Pages : 158
Book Description
Industrial Applications of Natural Fibres
Author: Jörg Müssig
Publisher: John Wiley & Sons
ISBN: 9780470660348
Category : Science
Languages : en
Pages : 560
Book Description
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
Publisher: John Wiley & Sons
ISBN: 9780470660348
Category : Science
Languages : en
Pages : 560
Book Description
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
Jute and Empire
Author: Gordon Thomas Stewart
Publisher: Manchester University Press
ISBN: 9780719054396
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Based on fascinating primary research in India, England, and Scotland, this book represents a new departure in the writing of imperial history. JUTE AND EMPIRE follows the intriguing story of the rivalry between Calcutta, India, and Dundee, Scotland, from the 1830s to the 1950, as these two cities competed in the world jute trade.
Publisher: Manchester University Press
ISBN: 9780719054396
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Based on fascinating primary research in India, England, and Scotland, this book represents a new departure in the writing of imperial history. JUTE AND EMPIRE follows the intriguing story of the rivalry between Calcutta, India, and Dundee, Scotland, from the 1830s to the 1950, as these two cities competed in the world jute trade.
A Text Book of Fibre Science and Technology
Author: S. P. Mishra (principal of Institute of Textile Technology.)
Publisher: New Age International
ISBN: 9788122412505
Category :
Languages : en
Pages : 384
Book Description
Focussing On The Fundamentals Of Natural And Manmade Fibres, This Book Systematically Explains Fibre Extraction/Production, Structure, Properties And Uses.Recent Developments Like Different Aliphatic And Aromatic Polyamides, Ployimides, Novoloids, Polycarbonates, Carbon, High Performance Polyethylenes, Etc. Have Also Been Explained In A Simplified Manner. Diverse Applications Of Fibres Have Been Included To Illustrate Their Use And Utility.This Book Will Serve As A Basic Text For Both Diploma And Degree Students Of All Textile Disciplines. It Would Also Serve As A Useful Reference For Researchers And Professionals Engaged In This Area.
Publisher: New Age International
ISBN: 9788122412505
Category :
Languages : en
Pages : 384
Book Description
Focussing On The Fundamentals Of Natural And Manmade Fibres, This Book Systematically Explains Fibre Extraction/Production, Structure, Properties And Uses.Recent Developments Like Different Aliphatic And Aromatic Polyamides, Ployimides, Novoloids, Polycarbonates, Carbon, High Performance Polyethylenes, Etc. Have Also Been Explained In A Simplified Manner. Diverse Applications Of Fibres Have Been Included To Illustrate Their Use And Utility.This Book Will Serve As A Basic Text For Both Diploma And Degree Students Of All Textile Disciplines. It Would Also Serve As A Useful Reference For Researchers And Professionals Engaged In This Area.