The Retting of Jute

The Retting of Jute PDF Author: C. G. Jarman
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68

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Book Description

The Retting of Jute

The Retting of Jute PDF Author: C. G. Jarman
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68

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Book Description


Advances in Textile Biotechnology

Advances in Textile Biotechnology PDF Author: V Nierstrasz
Publisher: Elsevier
ISBN: 0857090232
Category : Science
Languages : en
Pages : 361

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Book Description
Biotechnology has impacted the textiles industry through the development of more efficient and environmentally friendly manufacturing processes, as well as enabling the design of improved textile materials. This book will provide a thorough overview of current and future focuses of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters explore the design and engineering of novel enzymes for textile applications and developments in processes and equipment for enzymatic textile treatments. Part two investigates the modification of particular fibres through the use of biotechnology. Key topics include the treatment of wool and silk fibres and the enzymatic treatment versus conventional processing of cotton.With expert contributions from leaders in their fields, Advances in textile biotechnology is a comprehensive guide for those in the textile and fibre industry, as well as experts in the biology, chemical and environmental engineering industries. - Provides a thorough overview of current and future focuses of biotechnology in the fibre and textile industry - Explores production of enzymes, searching for efficient production systems and also documents the advantages and limitations associated with the process - Reviews the debate surrounding enzymatic treatment versus conventional processing of cotton along with engineering of plants for improved fibre qualities

A Systematic Overview of Research Developments in Jute and Allied Fibre Crops

A Systematic Overview of Research Developments in Jute and Allied Fibre Crops PDF Author: Gouranga Kar
Publisher: Cambridge Scholars Publishing
ISBN: 1036404897
Category : Business & Economics
Languages : en
Pages : 394

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Book Description
This book provides a systematic overview of the recent developments in the production and processing of jute and allied fibres, giving insight into ways to improve their productivity in order to keep pace with the growing needs of an increasing population. The book will be particularly beneficial to agronomists, soil scientists, pathologists, biotechnologists, seed production specialists, market managers, industrialists, development agencies, graduate and postgraduate students, and other stakeholders associated with jute and allied fibre crop improvement, or market development in the public and private sectors. The book may also help to generate ideas surrounding the formulation of public-private collaborative research for future innovations regarding this crop.

Advance in Jute Agronomy Processing and Marketing

Advance in Jute Agronomy Processing and Marketing PDF Author: BUDDHADEB BHATTACHARYA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 812034670X
Category : Technology & Engineering
Languages : en
Pages : 189

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Book Description
This well-written book is a complete guide on jute crop production. It provides an in-depth knowledge about jute cultivation including all the recent developments in this area. Organized in 20 chapters, the book begins with the origin and history of jute crop. It then discusses the different climate and soil conditions suitable for this crop. After describing the growth and development of different varieties of jute, the book elaborately explains the sowing methods. It then analyses the nutrient and water requirement and management for jute crop. Weed and insect pest management in jute fields have also been dealt with. The book discusses the modern concept of jute retting and economics of jute production. The post-harvest processing and marketing of raw jute have been covered in detail. The book also discusses the various quality criteria and grading of jute crop. Finally, it ends with a discussion on jute seed production and certification. In a nutshell, the book deals with all the processes involved in the cultivation of jute crop, the extraction of the fibre and the transformation of the fibre into useful commodities. Primarily intended for the undergraduate and postgraduate students of agriculture science, the book would also be highly useful to the research scholars and farming community who are interested to study the jute plant in detail.

The International Jute Commodity System

The International Jute Commodity System PDF Author: Chhabilendra Roul
Publisher: Northern Book Centre
ISBN: 9788172112745
Category : Jute fiber
Languages : en
Pages : 316

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Book Description
The jute commodity system as prevalent in the Indian subcontinent is a conglomeration of paradoxes. Jute was once called the golden fibre on account of its contribution to means of livelihood to millions of farmers, traders, manufacturers in the unorganized sector, mill workers in the organized sector as well scores of people employed in the service sector relating to trading, manufacturing and exports of jute and jute goods. Jute industry along with textile manufacturing provided the foundation of modern manufacturing industry in India. Simultaneously, this industry was also the fountain head of the growth of private entrepreneurship and capital in India. Most of the traditional Industrial Houses in India grew out of trading and manufacturing of jute and jute goods, coal and tea. On the other hand most of the farmers involved in cultivation of natural fibres like jute are small and marginal farmers. Without alternative avenues of gainful employment elsewhere, these millions in South Asia would be deprived of a part of their livelihood. The entire commodity chain of natural fibres is characterized by low productivity, low value addition, high volumes and low returns. The advent and discovery of mineral oil helped exploit cheap HDPE and PP polyethylene sacks, which started replacing the natural fibre based packaging materials. As a result, the jute industry got wiped out from Europe, America and the Far East. Today, it is survived in the Indian subcontinent and to a lesser extent in Brazil. The unique feature of the volume is that it focuses on the first hand experience of the policy-makers and other stakeholders in the jute commodity system, who are confronted with a dilemma of reviving a declining economic subsector. At this juncture, when there is need for a Commodity Development Strategy suitable to the ethos of a commodity like the jute fibre, the present, volumes attempts to devise such a strategy thorough analysis of the system based on authentic and up-to-date information. The Book furnishes an erudite analysis and stock-taking of the jute commodity system. This analysis points out to the fact that there is a need for a holistic, systemic approach to the problems being faced by this sector focusing on the economic exploitation of the whole jute plant; holistic research for addressing productivity and processing efficiency in the entire commodity chain of jute; and creating a network of organisations for advocacy for jute and allied fibres, which would focus on repositioning the golden fibre as sustainable and eco-friendly commodity with the help of green and sustainable development advocacy groups. The Commodity Development Strategy highlights the need for greater effort for significant degree of product diversification which would entail significant consumption of the fibre or fabric in volume terms. The volume ends with an optimistic note with ideas of inclusive development under the Millennium Development Goals and Carbon Credits Sustainable Development under the United Nations Framework Convention on Climate Change the welcome paradigm shifts in the approach to the jute sector. The effort by Sh Roul is a timely one on the eve of the observance of 2009 as International Year for Natural Fibres by the United Nations. The book is quite comprehensive with its focus on a wide range of issues pertaining to the jute agri-commodity system addressed against a historical background and from macro-economic analytical perspective. The volume offers stimulating reading for those interested in the dynamics of agricultural commodity systems like jute and allied fibres. The book is expected to help sensitise national governments, international organizations and nongovernmental organizations towards the eco-sustainability of jute as a natural fibre. The book can serve as an excellent reference book for post-graduate students in economics, jute and textiles management, development studies, regional development and agriculture and agro-marketing.

Handbook on Jute

Handbook on Jute PDF Author: T. Ghosh
Publisher: Food & Agriculture Org.
ISBN: 9789251014592
Category : Technology & Engineering
Languages : en
Pages : 244

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Book Description


The Complete Book on Jute & Coir Products (with Cultivation & Processing) - 2nd Revised Edition

The Complete Book on Jute & Coir Products (with Cultivation & Processing) - 2nd Revised Edition PDF Author: P. K. Chattopadhyay
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8194737982
Category : Business & Economics
Languages : en
Pages : 464

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Book Description
Jute is a natural fiber popularly known as the golden fiber. It has gained its name as olden fibre due to its shiny brown colour. The fibre is affordable to all the consumers and is completely biodegradable. It is one of the cheapest and the strongest of all natural fibers and considered as fiber of the future. Jute is second only to cotton in world's production of textile fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit Generally fibre is of golden color when cleaned after removing from coconut husk; and hence the name ” The Golden Fibre”. Both coir and jute are natural fibers and come from sustainable products. Coir comes from the husks of coconuts that were typically discarded. It is harvested by hand and soaked in water to soften the fibers, which are then woven together. Jute fiber comes from the stem of the jute plant and is the second most important vegetable fiber, after cotton, when it comes to production and use. Global jute market on the basis of type, covering jute sack bags and jute shopping bags. Currently, jute sack bags dominate the market, accounting for the majority of the sales volume. Growing environmental awareness among the masses has also created an inclination toward natural and biodegradable products, like jute bags, over plastic bags. This, along with many government initiatives, is bolstering the jute industry. For instance, the Government of India has mandated the packaging of food grain and sugar in jute bags. Some of the key players operative in the market include Aarbur, Ashoka Exports, Hitaishi-KK, Howrah Mills Co. Ltd., Shree Jee International India Ltd. and Gloster Limited. The growing demand for eco-friendly products in the market is where coir should fast step in. It is a lightweight, soilless growing medium made from the fibers which completely renewable and considered an excellent choice for environmental sustainability. The efforts support the market expansion for coir and the Asia Pacific hopes to further increase production by streamlining the fiber collection process to meet demand. The Major contents of the Book are BIS Specifications, Jute: an eco-friendly opportunity for a sustainable Future, Green Marketing Of Jute and Jute Products, The Jute And Jute Textiles Industry, Jute Cultivation, Potentiality of coir for salient application, Coconut Cultivation, Scheme for the Development of Coir Production Line, Step-by Step approach to start a Coir Industry, Coir Geotextiles, Eco-friendly and natural image of coir, Jute Yarn, Sutli& Hessian Cloth, Jute Twine (Jute Rope), Gunny Bags, Jute Garments, Jute Shopping Bags, Gunny Bags (Jute Bags) Manufacturing, Handmade Paper from Jute, Environment Pollution and Effluent Treatment of Jute, Coir Fibre, Coir Pith, Biomass Charcoal Briquetting from Jute and Coir Waste, Rubberized Coir Mattresses, Coir Pith for Absorption and Recovery of Oil from Contaminated Sites, Application of Coir in Agricultural Textiles, Manufacture of Coir Corrugated Roofing Sheet, Coir Machinery Manufacturers, Plant Layout & Process Flow Sheet and Machinery, Equipment and Product Photograph. A total guide to manufacturing and entrepreneurial success in one of today’s Jute &Coir Products industry. This book is one-stop guide to one of the fastest growing sectors of the Jute & Coir Products industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of Jute & Coir Products. It serves up a feast of how-to information, from concept to purchasing equipment.

Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies PDF Author: Sabu Thomas
Publisher: CRC Press
ISBN: 1351360264
Category : Science
Languages : en
Pages : 571

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Book Description
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.

Jute

Jute PDF Author: R. R. Atkinson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232

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Book Description
CONTENTS - PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY, CULTIVATION, AND MARKETING OF JUTE - 2. THE STRUCTURE AND PROPERTIES OF JUTE - 3. AN OUTLINE OF THE PROCESS - 4. JUTE BATCHING OILS AND EMULSIONS - 5. JUTE BATCHING - 6. CARDING - 7. DRAWING - 8. ROVING - 9. SPINNING - 10. THE SYSTEM - 11. WINDING - 12. QUALITY CONTROL - FURTHER READING - INDEX -

Bioenergy Resources

Bioenergy Resources PDF Author: Pradeep Chaturvedi
Publisher: Concept Publishing Company
ISBN: 9788170225492
Category : Biomass energy
Languages : en
Pages : 158

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Book Description