The Restructuring of Frozen Food Production in North America and Its Impact on Daily Life in Two Communities PDF Download
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Author: John Borrego
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 82
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Book Description
Author: John Borrego
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 82
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Book Description
Author: Brian Gareau
Publisher: Yale University Press
ISBN: 0300188919
Category : Nature
Languages : en
Pages : 287
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Book Description
"This book challenges the oft-cited belief that the Montreal Protocol remains an exemplary global environmental agreement. Through a sociological analysis of the political decision-making process and controversies generated at Montreal Protocol meetings, the book documents new ways global environmental governance is organized based on neoliberal ideals. The book shows how neoliberalism - as a dominant discourse and economic practice - has become increasingly embedded in the Montreal Protocol, and how global powers are able to act protectionist amid that discourse. The book demonstrates how recent controversies involve much more than just economic protectionism per se; it also involves the protection of the legitimacy of certain forms of scientific knowledge. It traces the rise of a new form of disagreement between global powers, members of the scientific community, civil society and agro-industry groups, signaling the negative impact of neoliberal policies on ozone politics and global environmental governance more broadly. The book reveals how global civil society groups involved in the Montreal Protocol are affected by the neoliberal discourse, which has left them relatively ineffective in their efforts to push for environmental protection"--
Author: John Borrego
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 62
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Book Description
Author: Ramon A. Gutierrez
Publisher: Univ of California Press
ISBN: 0520960513
Category : Social Science
Languages : en
Pages : 670
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Book Description
The New Latino Studies Reader is designed as a contemporary, updated, multifaceted collection of writings that bring to force the exciting, necessary scholarship of the last decades. Its aim is to introduce a new generation of students to a wide-ranging set of essays that helps them gain a truer understanding of what it’s like to be a Latino in the United States. With the reader, students explore the sociohistorical formation of Latinos as a distinct panethnic group in the United States, delving into issues of class formation; social stratification; racial, gender, and sexual identities; and politics and cultural production. And while other readers now in print may discuss Mexican Americans, Puerto Ricans, Cubans and Central Americans as distinct groups with unique experiences, this text explores both the commonalities and the differences that structure the experiences of Latino Americans. Timely, thorough, and thought-provoking, The New Latino Studies Reader provides a genuine view of the Latino experience as a whole.
Author: Mathew C. Gutmann
Publisher: John Wiley & Sons
ISBN: 0470752068
Category : Social Science
Languages : en
Pages : 480
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Book Description
Perspectives on Las Américas: A Reader in Culture, History, and Representation charts new territory by demonstrating the limits of neatly demarcating the regions of ‘Latin America’ and the ‘United States’. This landmark volume presents key readings that collectively examine the historical, cultural, economic, and political integration of Latina/os across the Americas, thereby challenging the barriers between Latina/o Studies and Latin American/Caribbean Studies. Brings together key readings that collectively examine the historical, cultural, economic, and political integration of Latina/os across the Americas. Charts new territory by demonstrating the limits of neatly demarcating the regions of 'Latin America' and the 'United States'. Challenges the barriers between Latina/o Studies and Latin American/Caribbean Studies as approached by anthropologists, historians, and other scholars. Offers instructors, students, and interested readers both the theoretical tools and case studies necessary to rethink transnational realities and identities.
Author: Ann Aurelia López
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 312
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Book Description
Author: Leo P. Chall
Publisher:
ISBN:
Category : Sociology
Languages : en
Pages : 698
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Book Description
CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The database provides abstracts of journal articles and citations to book reviews drawn from over 1,800+ serials publications, and also provides abstracts of books, book chapters, dissertations, and conference papers.
Author: Brooke Elise Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
Author: Marcos F. López
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
