The Food and Wine Lover's Companion to Tuscany PDF Download
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Author: Carla Capalbo
Publisher: Chronicle Books
ISBN: 9780811833806
Category : Cooking
Languages : en
Pages : 416
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Book Description
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
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Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764120039
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.
Author: Eve Zibart
Publisher: Menasha Ridge Press
ISBN: 0897327756
Category : Cooking
Languages : en
Pages : 468
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Book Description
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.
Author: Carla Capalbo
Publisher: Chronicle Books
ISBN: 9780811833806
Category : Cooking
Languages : en
Pages : 416
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Book Description
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
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Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Evan Jones
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck, Ernest Hemingway, Anne Frank, Oscar Wilde, Anton Chekhov, George Orwell, Willa Cather, Marcella Hazan, Marcel Proust, Anthelme Brillat-Savarin, Herman Melville, Chef Louis Diat, Ovid, John Steinbeck, Virginia Woolf, Ralph Ellison, Julia Child, Dr. John Harvey Kellogg, Woody Allen, Craig Claiborne, etc. Also includes information on peas, oysters, fish, mushrooms, wild boar, Trinidad, picnics, Himalayas, dining car, hunger, soup line, Oregon Trail, Mutiny on the Bounty, beans, prison diet, pressed duck, awarding of the stars, Antarctica, bread, Southern fried chicken, Fannie Farmer, medieval chefs, Crepes Suzette, sauce, Troisgros Pere, goose, setting the table, Andrew Jackson, Virginia hospitality, caviar, butter, bride cake, breakfast, snails, garlic, cocoa, bouillabaisse, marrowbone, beer, hoppinʼ john, rice, apple pie, hamburgers, cheeses, crème vichyssoise, toast melba, Caesar salad, cereal, lobster, roast buffalo, Diamond Jim Brady, Lillian Russell, etc.
Author: Maria Goodavage
Publisher: Rick Steves
ISBN: 1612382452
Category : Travel
Languages : en
Pages : 785
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Book Description
The Dog Lover's Companion to California has the inside scoop on the best dog runs, parks, beaches, hiking trails, camping areas, pet-friendly businesses, and much more. Local author Maria Goodavage and her trusty companion Jake have dug up many surprising resources available to dogs in the Golden State, such as baseball games, summer camps, and pet parades. For the less outdoorsy dog, there are doggy spas, art openings, and even winery visits! Packed with helpful maps, up-to-date leash laws, and a useful "paw" ranking system for all locations in the book, The Dog Lover's Companion to California is a dog's best friend.
Author: Zoë Anderson
Publisher: Yale University Press
ISBN: 0300154283
Category : Performing Arts
Languages : en
Pages : 385
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Book Description
Each chapter introduces a period of ballet history and provides an overview of innovations and advancement in the art form. In the individual entries that follow, Anderson includes essential facts about each ballet's themes, plot, composers, choreographers, dance style, and music. The author also addresses the circumstances of each ballet's creation and its effect in the theater, and she recounts anecdotes that illuminate performance history and reception.
Author: Prentice-Hall, Inc
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 708
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Book Description
From the classical Greek and Roman dramatists to today's bestselling authors, this reference guide showcases the lives and works of over 1,000 of the world's acclaimed masters of narrative, verse, and allegory, from Aesop to Stephen King.
Author: Lisa Shara Hall
Publisher: Chronicle Books (CA)
ISBN: 9780811811927
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.
