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Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 408
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Book Description
Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 408
Get Book Here
Book Description
Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 322
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Book Description
Author:
Publisher: Genealogical Publishing Com
ISBN: 0806310677
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Among the many historic documents that were lost when the British burned the Capitol in Washington during the War of 1812 were the first two censuses of Kentucky, the earliest one compiled while Kentucky was still a part of Virginia. Owing to the destruction of these census records, genealogists doing research in Kentucky have been obliged to reconstruct the lost data from a number of related records, particularly tax records. Those printed here represent all the tax lists ever published in "The Register of the Kentucky Historical Society" and are among the earliest Kentucky tax records in existence. In a few cases these tax records date from a period either immediately before or after the 1790 and 1800 enumerations, and show, by comparison with the reconstructed census records for 1790 and 1800, published by Charles B. Heinemann and G. Glenn Clift respectively, the movement of early Kentuckians from one county to another. In other cases the records serve both as an adjunct and a corrective to the Heinemann and Clift works, though the vast majority of these tax lists--giving the names of about 12,000 taxpayers, their counties of residence, and the number of persons and chattels attached to their households--do not appear in either work.
Author: Register of the Kentucky Historical Soci
Publisher: Genealogical Publishing Com
ISBN: 0806310421
Category : Kentucky
Languages : en
Pages : 1034
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Book Description
Except for a series of newspaper abstracts by G. Glenn Clift, this volume contains every list of marriages known to have been published in "The Register of the Kentucky Historical Society" since 1903. The following nineteen of Kentucky's oldest counties are represented, some of which, either in whole or in part, spawned a great many later counties: Barren, Bourbon, Christian, Floyd, Franklin, Grant, Greenup, Hardin, Lawrence, Lincoln, Madison, Mercer, Montgomery, Muhlenberg, Nelson, Pike, Shelby, Union, and Woodford. Based on courthouse records--primarily marriage bonds, licenses, ministers' returns, and marriage registers--the combined lists, which are fully indexed, contain references to approximately 50,000 persons!
Author: Lowell H. Harrison
Publisher: University Press of Kentucky
ISBN: 081313708X
Category : History
Languages : en
Pages : 1119
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Book Description
The first comprehensive history of the state since the publication of Thomas D. Clark's landmark History of Kentucky over sixty years ago. A New History of Kentucky brings the Commonwealth to life, from Pikeville to the Purchase, from Covington to Corbin, this account reveals Kentucky's many faces and deep traditions. Lowell Harrison, professor emeritus of history at Western Kentucky University, is the author of many books, including George Rogers Clark and the War in the West, The Civil War in Kentucky, Kentucky's Road to Statehood, Lincoln of Kentucky, and Kentucky's Governors.
Author: Lowell Harrison
Publisher: University Press of Kentucky
ISBN: 0813129435
Category : History
Languages : en
Pages : 142
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Book Description
" The Civil War scene in Kentucky, site of few full-scale battles, was one of crossroad skirmishes and guerrilla terror, of quick incursions against specific targets and equally quick withdrawals. Yet Kentucky was crucial to the military strategy of the war. For either side, a Kentucky held secure against the adversary would have meant easing of supply problems and an immeasurably stronger base of operations. The state, along with many of its institutions and many of its families, was hopelessly divided against itself. The fiercest partisans of the South tended to be doubtful about the wisdom of secession, and the staunchest Union men questioned the legality of many government measures. What this division meant militarily is made clear as Lowell H. Harrison traces the movement of troops and the outbreaks of violence. What it meant to the social and economic fabric of Kentucky and to its postwar political stance is another theme of this book. And not forgotten is the life of the ordinary citizen in the midst of such dissension and uncertainty.
Author: Alessandro Portelli
Publisher: Oxford University Press
ISBN: 0199934851
Category : Biography & Autobiography
Languages : en
Pages : 456
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Book Description
This book is a historical and cultural interpretation of a symbolic place in the United States, Harlan County, Kentucky, from pioneer times to the beginning of the third millennium, based on a painstaking and creative montage of more than 150 oral narratives and a wide array of secondary and archival matter.
Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 442
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 281
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: G. Glenn Clift (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
