Returning to the Piano PDF Download
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Author: Wendy Stevens
Publisher: Hal Leonard
ISBN: 1480351792
Category : Music
Languages : en
Pages : 186
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Book Description
(Keyboard Instruction). Ever think to yourself, "I wish I hadn't stopped playing the piano!"? If so, then this is the perfect book to help you dive back into the fun world of creating music! It allows you to play the songs you know and love, from pop tunes to folk songs to familiar classical music. 44 songs include: Amazing Grace * Eine Kleine Nachtmusik * Forrest Gump Main Title (Feather Theme) * I Walk the Line * Jesu, Joy of Man's Desiring * Let It Be * The Music of the Night * Stand by Me * Sweet Home Alabama * Twinkle, Twinkle Little Star * and many more!
Author: Wendy Stevens
Publisher: Hal Leonard
ISBN: 1480351792
Category : Music
Languages : en
Pages : 186
Get Book Here
Book Description
(Keyboard Instruction). Ever think to yourself, "I wish I hadn't stopped playing the piano!"? If so, then this is the perfect book to help you dive back into the fun world of creating music! It allows you to play the songs you know and love, from pop tunes to folk songs to familiar classical music. 44 songs include: Amazing Grace * Eine Kleine Nachtmusik * Forrest Gump Main Title (Feather Theme) * I Walk the Line * Jesu, Joy of Man's Desiring * Let It Be * The Music of the Night * Stand by Me * Sweet Home Alabama * Twinkle, Twinkle Little Star * and many more!
Author: A. Albert Klaf
Publisher: Courier Corporation
ISBN: 0486151042
Category : Mathematics
Languages : en
Pages : 640
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Book Description
This classic text encompasses the most important aspects of plane and spherical trigonometry in a question-and-answer format. Its 913 specially selected questions appear with detailed answers that help readers refresh their trigonometry skills or clear up difficulties in particular areas. Questions and answers in the first part discuss plane trigonometry, proceeding to examinations of special problems in navigation, surveying, elasticity, architecture, and various fields of engineering. The final section explores spherical trigonometry and the solution of spherical triangles, with applications to terrestrial and astronomical problems. Readers can test their progress with 1,738 problems, many of which feature solutions. 1946 edition. 494 figures.
Author: Faisal Sheikh
Publisher: Business Expert Press
ISBN: 1631579266
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
This fresher guide is designed for students who took accounting in their freshman year but struggled with double-entry bookkeeping or have forgotten it and need a quick revision of key accounting adjustments such as accrued expenses, prepaid expenses, bad debt expense, depreciation techniques, inventory valuation, and unearned revenue. The author also discusses the preparation and interpretation of financial statements including the income statement, statement of retained earnings, balance sheet, and cash flow statement. Corporate accounting is introduced, especially the impact of tax, dividends, and the changes to the income statement, statement of retained earnings, and balance sheet. The book is packed with worked examples and four comprehensive case studies that apply the aforementioned accounting concepts. After working through this text, the student should be better prepared for intermediate financial reporting classes.
Author: Stephen Hearne
Publisher: Research & Education Assoc.
ISBN: 0738667005
Category : Mathematics
Languages : en
Pages : 242
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Book Description
Everyday math for everyday people Finally, a common sense reference for math! Portable and very affordable, the Basic Math Refresher is the useful, practical, and informative way to understand all types of math fundamentals. Never worry about math again! Clear, concise entries by author Stephen Hearne make the complex seem simple by guiding you through the most basic of mathematical concepts up to math's more perplexing topics (including those perplexing fractions, percentages and measurements). This easy-to-follow reference is chock full of examples and real life situations making this book the perfect choice for everyone from the young math student to the businessperson to anyone with rusty math skills. Discover the single best resource for understanding basic math that is also the perfect companion for any reference library. Table of Contents PREFACE ADDITION SUBTRACTION MULTIPLICATION DIVISION DECIMALS ROUNDING PERCENTAGES FRACTIONS AVERAGES SALES TAX DISCOUNTS MEASUREMENTS GRAPHS
Author: F. J. Camm
Publisher: Courier Corporation
ISBN: 0486432254
Category : Mathematics
Languages : en
Pages : 242
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Book Description
Readers wishing to extend their mathematical skills will find this volume a practical companion. Easy-to-follow explanations cover fractions, decimals, square roots, metric system, algebra, more. 195 figures. 1943 edition.
Author: Walter Benenson
Publisher: Springer Science & Business Media
ISBN: 0387952691
Category : Science
Languages : en
Pages : 1183
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Book Description
Handbook of Physics is a veritable toolbox for rapid access to a wealth of physics information for everyday use in problem solving, homework, and examinations. This complete reference includes not only the fundamental formulas of physics but also experimental methods used in practice.
Author: Andrew N. Pollak
Publisher: Jones & Bartlett Learning
ISBN: 9780763709129
Category : Medical
Languages : en
Pages : 504
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Book Description
This groundbreaking Refresher program has been written with the experienced EMT-Basic in mind, offering the most pertinent information the recertifying EMT-B will need. The text will thoroughly prepare EMT-Bs for their recertification exam. If you like the Orange Book, you will love this Refresher program! This text thoroughly covers all of the information that is included in the National Highway Traffic Safety Administration (NHTSA) EMT-B Refresher Curriculum and many additional topics. * WebCT and Blackboard are available for this program This text thoroughly covers all of the information that is included in the National Highway Traffic Safety Administration (NHTSA) EMT-B Refresher Curriculum and many additional topics. Refresher has been designed to meet the needs of EMT-Bs in all settings and at all skill levels. Why you should use this program for your next course: Technology Resources: online pre-tests to help EMTs prepare for class Web links to present current information, including trends in healthcare and new equipment adaptable PowerPoint presentations to help you quickly and easily prepare your class lecture Text Features: a teaching and learning system unlike any other available on the market detailed case studies with questions that draw on EMTs' field experiences documentation tips and teamwork tips that offer EMTs practical advice refresher review to help EMTs prepare for regional, state, and national recertification exams
Author: Marilyn Vos Savant
Publisher: St Martins Press
ISBN: 9780312961657
Category : Self-Help
Languages : en
Pages : 352
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Book Description
Offers an inventive program to help readers reconstruct essential elements of their forgotten education, sharing techniques on vocabulary, reading comprehension, and mathematics
Author: E. L. Lancaster
Publisher: Alfred Music Publishing
ISBN: 9780739035948
Category : Music
Languages : en
Pages : 156
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Book Description
Eleven units organized to progress in difficulty; featuring arrangements of classical music, traditional pieces, and popular and jazz pieces, by various composers.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
