Country Cooking from a Redneck Kitchen PDF Download
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Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553459147
Category : Cooking
Languages : en
Pages : 241
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Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553459147
Category : Cooking
Languages : en
Pages : 241
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Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Irv Miller
Publisher: Rowman & Littlefield
ISBN: 1493019481
Category : Cooking
Languages : en
Pages : 305
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Book Description
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
Author: Francine Bryson
Publisher: National Geographic Books
ISBN: 0804185786
Category : Cooking
Languages : en
Pages : 0
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Book Description
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction
Author: Lo'retta Love
Publisher: Black Dog & Leventhal Pub
ISBN: 9781884822698
Category : Cooking
Languages : en
Pages : 128
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Book Description
Delicious recipes for down-home delights, collected by Lo'retta Love, her family, and neighbors from Reed Hook, Tennessee, will have the whole nation cooking up Dixie Grilled Chicken, Virginia Corn Scrapple, Chocolate Twinkie Pie, and other treats from soups to desserts.
Author: Larry Wilde
Publisher:
ISBN: 9780553241068
Category : Humor
Languages : en
Pages : 196
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Book Description
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
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Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: E. J. Sullivan
Publisher:
ISBN: 9781581732658
Category : Fiction
Languages : en
Pages : 40
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Book Description
Parody of The night before Christmas by Clement Clarke Moore.
Author: Shannon & Thompson Family
Publisher: Harper Collins
ISBN: 0062288512
Category : Performing Arts
Languages : en
Pages : 366
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Book Description
From the moment they met Alana Thompson, Americans from coast to coast fell under the spell of the pint-size pageant queen and her loud and proud family. Now, in this authorized guide infused with their down-to-earth redneck style, disarming humor, and homespun values, Mama, Sugar Bear, Honey Boo Boo, Pumpkin, Chickadee, and Chubbs show how you, too, can be a "redneckognized" Southern belle and an honorary member of the Shannon/Thompson clan. How to Honey Boo Boo features everything you need to know: Cookin ' Like Mama: Decorate, diet, barbecue, coupon, and cook like June with recipes for "sketti," roadkill BBQ, lemonade, "marannaise sammich," and more. Fun And Games: From the Redneck Games and June's famous mani-pedis to Christmas in July, relax redneck-style. How To Be A Beautimous Queen: Discover Honey Boo Boo's pageant secrets: makeup and fashion tips and advice on great costumes so you can be a supa star and rock dat stage! Everything But The Kitchen SinK: Hilarious tales, how-tos, DIY projects, and lists of things to do, plus behind-the-scenes stories, family photos, secrets of Glitzy the pampered pet pig, and more! Talk Like Hone Y Boo Boo: A Redneckopedia with essential vocabulary like "redneckognize," "vajiggle-jaggle," "old man glue," and more. Oh Yeah or No Way? Do you know a "forklift foot" from a "neck crust"? Test your Honey Boo Boo knowledge with fun quizzes on the Honey Boo Boo way of life.
Author: Michael Worthington
Publisher:
ISBN: 9781466494848
Category :
Languages : en
Pages : 164
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Book Description
The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.
