The Red Cat Cookbook PDF Download
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Author: Jimmy Bradley
Publisher: Clarkson Potter
ISBN: 9781400082810
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.
Author: Jimmy Bradley
Publisher: Clarkson Potter
ISBN: 9781400082810
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.
Author: Cat Cora
Publisher: Chronicle Books
ISBN: 9780811839983
Category : Cooking
Languages : en
Pages : 214
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Book Description
Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket.
Author: Yossaya Aisiri
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Write down your favorite recipes, family recipes, new recipes on this cute and playful cooking journal. (book cover available in 3 colors; Pink, Mint Green, and Red) The book dimension is 6x9 inches with 120 pages. You can write up to 55 recipes and have more fun by sticking your food photos or draw your final creations on the decorated frame Separate frames for recipe's title, ingredients, directions, notes and cook time to write in. The table of contents at the beginning makes it easy to find your recipes. Plus, a basic measurement conversions page. Enjoy kitty cat illustrations on every page ♥ It is a perfect gift for cat lovers, women, kids, and anyone who loves cooking. ♥ The secret ingredient is ALWAYS LOVE ♥ ENJOY COOKING
Author: J. R. Schwartz
Publisher:
ISBN: 9780961365325
Category : Cooking
Languages : en
Pages : 124
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Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: Susie Middleton
Publisher:
ISBN: 9781600859045
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
Author: Ralph Nader
Publisher: Akashic Books
ISBN: 1617758280
Category : Cooking
Languages : en
Pages : 161
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Book Description
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author: Julia Donaldson
Publisher: Macmillan Children's Books
ISBN: 9781529034363
Category : Board books
Languages : en
Pages : 12
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Book Description
"Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out, and then join Cat and all her friends for a special surprise!"--Publisher's description.
Author: Suzanne Goin
Publisher: Knopf
ISBN: 030795823X
Category : Cooking
Languages : en
Pages : 449
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Book Description
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.
Author: Roswitha Berger
Publisher: XinXii
ISBN: 3986469257
Category : Pets
Languages : en
Pages : 100
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Book Description
More than 90% of cats get ready-made food from the can or the bag. This does not have to be. Give your cats a treat and cook the food yourself. The book deals comprehensively with the demands on the diet of cats and also takes into account the psychological aspects associated with food intake. Some cats strictly refuse to touch anything that is unknown to them. Other cats even become little bullies. They "force" their humans to give them the food they like. In the book you will learn how to cope with these problems and what to consider when feeding the little tigers. The topics in the book are extensive: - Ancestral eating habits and how they changed over time. - What cats need to eat and what harms them. - Explanations to the topics raw, defrosted or cooked as well as vegetarian or vegan nutrition. - Tips for changing the food - Feeding methods: Raw, Franken-Prey and Prey-Model-RAW - Ingredients and preservation of the food In addition, the book contains a comprehensive collection of recipes: - Small menus for special occasions with meat and fish. - Raw food with supplement - Dry snacks made of fish, meat and cheese Reading the book will help you better understand your cat and feed the animal healthy. If you make the food yourself, you will have a full overview of what your cat gets. You have the assurance that the cat food is free of dyes, preservatives, grains and sugar. For good reason, the book is not simply limited to recipes, but provides a comprehensive knowledge of cat nutrition. Have fun and bon appétit!
Author: Sheri Lynch
Publisher: Now Media, LLC
ISBN: 9781950647613
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compilation of delicious recipes from radio's favorite cat lady - and some of the best crazy cat people cooks around.
