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Author: Shabu Natarajan
Publisher: AuthorHouse
ISBN: 1504938321
Category : Cooking
Languages : en
Pages : 115
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Book Description
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
Author: Shabu Natarajan
Publisher: AuthorHouse
ISBN: 1504938321
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 21
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Book Description
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
Author: Atul Kochhar
Publisher: Quadrille Publishing
ISBN: 9781844001514
Category : Cookery, Indic
Languages : en
Pages : 0
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Book Description
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
Author: Madhur Jaffrey
Publisher: Harper Collins
ISBN: 9781862055469
Category : Cooking
Languages : en
Pages : 260
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Book Description
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
Author: Priya Wickramasinghe
Publisher: Allen & Unwin
ISBN: 9781740452137
Category : Cooking, Indic
Languages : en
Pages : 264
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Book Description
Author: Charmaine O' Brien
Publisher: Penguin UK
ISBN: 9351185753
Category : Cooking
Languages : en
Pages : 559
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Book Description
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
ISBN: 1526659018
Category : Cooking
Languages : en
Pages : 241
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Book Description
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author: Simon Naylor
Publisher: Routledge
ISBN: 1317879058
Category : Science
Languages : en
Pages : 405
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Book Description
Introduces undergraduates to the key debates regarding space and culture and the key theoretical arguments which guide cultural geographical work. This book addresses the impact, significance, and characteristics of the 'cultural turn' in contemporary geography. It focuses on the development of the cultural geography subdiscipline and on what has made it a peculiar and unique realm of study. It demonstrates the importance of culture in the development of debates in other subdisciplines within geography and beyond. In line with these previous themes, the significance of space in the production of cultural values and expressions is also developed. Along with its timely examination of the health of the cultural geographical subdiscipline, this book is to be valued for its analysis of the impact of cultural theory on studies elsewhere in geography and of ideas of space and spatiality elsewhere in the social sciences.
Author: Saravana Kumar Murugan
Publisher: Coffee Date
ISBN: 9781521339350
Category : Fiction
Languages : en
Pages : 190
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Book Description
Read and cherish this tale of love from the Undisputed King of Romance on Blog-o-Sphere. Coffee Date, the real taste of love!❤ RATED FIVE-STAR BY VERIFIED PURCHASE READERS ❤ Siddhartha Abhimanyu... People call him Sid, a techie, a beard lover, an ardent reader and a big fan of Nicholas Sparks, loves reading stories with happy endings. And when he's not reading he write poems; which helped him impress a long list of girls. Isha Reddy, the queen of his little heart. The first time Sid saw Isha, he couldn't blink even for a second. She, being a writer, director of three award winning short films, hates men with a stubble and, has a different opinion on life. Sid falls in love with Isha. Isha could not escape from Mr. Charming. They date over a cup of coffee. Sid also acts as the male lead in Isha's new short film.Niharika, Sid's direct report in office falls in love with Sid. He rejects her proposal, but destiny has different plans. They have to fly abroad to execute a project.Shivani, Sid's reel life heroine, is introduced to him by Isha. Shivani kisses him during a shoot. This along with a series of incidents hurt Isha.Isha breaks up with Sid. Both Shivani and Niharika waiting for this opportunity, what will happen to Sid and Isha's love? Will Sid and Isha reunite? Will Niharika get what she wants? Or will Shivani succeed in her masterplan? * * * Praise from verified purchase on Amazon.in (all 5-stars):Jayanta Kumar Sarkar says..."The book Coffee Date by Saravana I believe is an amazing read and is equivalent to sipping Coffee. Reading the book, is a virtual Coffee experience, One...for its short chapters, two... for its addictive nature. The narrative renders a good feeling for its free flowing mood and yes, the romance is electric. The conversations between Isha and Sid were charming and unexpected, and the chemistry reminded me of Erich Segal's Love story. An interesting read by Saravana!"Saikrishna says... "Coffee Date! MORE CAFFEINE TO UR LOVE LIFE! Worth the buy. Good book. In fact, it tingled the old lover boy in me. I had never read a book sooooooo fast... It was like a movie, very interesting. Right from the price of the book, 143- is the symbol of I LOVE YOU... Each and every page is well thought n written. Coffee date has a very high dosage of caffeine in it to keep u up right. "Monisha's 1000-worded review is a great tablet for a debutant author...Visit Amazon to read all the reviews...
Author: Rocky Singh
Publisher: Random House India
ISBN: 818400219X
Category : Travel
Languages : en
Pages : 237
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Book Description
Driving through India and want to know where to eat on the road? Try Highway on my Plate: the indian guide to roadside eating, the country’s first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.
