The Razor Edge Book of Sharpening PDF Download
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Author: John Juranitch
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
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Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author: John Juranitch
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
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Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author: Steve Bottorff
Publisher:
ISBN: 9780940362192
Category : History
Languages : en
Pages : 100
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Book Description
Author: Vadim Kraichuk
Publisher: Knife Grinders
ISBN: 179626458X
Category : Technology & Engineering
Languages : en
Pages : 93
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Book Description
6th edition. Our fundamental research into the knife edge that changed the mindset of the international sharpening community. Our knife sharpening computer software and gadgets are used in 64 countries, as of today.
Author: Ron Hock
Publisher: Penguin
ISBN: 1440310211
Category : Crafts & Hobbies
Languages : en
Pages : 607
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Book Description
Sharp Tools Work Better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit you needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Author: Jim Kingshott
Publisher: Sterling Publishing Company Incorporated
ISBN: 9780946819485
Category : House & Home
Languages : en
Pages : 151
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Book Description
Without proper sharpening equipment and the knowledge of how to use it, no woodworker can hope to operate successfully for long. The author, a professional cabinetmaker, has written a guide to a fundamental, often controversial, aspect of woodworking.
Author: Stefan Steigerwald
Publisher: Schiffer Craft
ISBN: 9780764343063
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.
Author: Leonard Lee
Publisher: Taunton
ISBN: 9781561581252
Category : Crafts & Hobbies
Languages : en
Pages : 260
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Book Description
Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.
Author: Don Geary
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 232
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Book Description
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Josh Donald
Publisher: Chronicle Books
ISBN: 1452163219
Category : Cooking
Languages : en
Pages : 259
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Book Description
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
