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Author: P. B. Steghart
Publisher:
ISBN:
Category : Cassava industry
Languages : en
Pages : 142
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Book Description
Author: P. B. Steghart
Publisher:
ISBN:
Category : Cassava industry
Languages : en
Pages : 142
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Book Description
Author: Andri Frediansyah
Publisher: BoD – Books on Demand
ISBN: 1839689080
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
Author:
Publisher: IITA
ISBN: 9789781312489
Category : Cassava
Languages : en
Pages : 108
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Book Description
Author: Marco Aurelio Pinheiro Lima
Publisher: BoD – Books on Demand
ISBN: 9535100084
Category : Science
Languages : en
Pages : 306
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Book Description
Recent studies have shown strong evidence of human activity impact on the climate of the planet. Higher temperatures and intensification of extreme weather events such as hurricanes are among the consequences. This scenario opens up several possibilities for what is now called "green" or low carbon economy. We are talking about creating new businesses and industries geared to develop products and services with low consumption of natural resources and reduced greenhouse gases emission. Within this category of business, biofuels is a highlight and the central theme of this book. The first section presents some research results for first generation ethanol production from starch and sugar raw materials. Chapters in the second section present results on some efforts around the world to develop an efficient technology for producing second-generation ethanol from different types of lignocellulosic materials. While these production technologies are being developed, different uses for ethanol could also be studied. The chapter in the third section points to the use of hydrogen in fuel cells, where this hydrogen could be produced from ethanol.
Author: Cucuk Nur Rosyidi
Publisher: Springer Nature
ISBN: 9819912458
Category : Technology & Engineering
Languages : en
Pages : 653
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Book Description
This book presents the proceedings of the 4th Asia Pacific Conference on Manufacturing Systems and International Manufacturing Engineering Conference (APCOMS-IMEC 2022), held in Surakarta, Indonesia, on 27 October 2022. The book presented selected papers covering scientific research in the field of manufacturing engineering, with focuses on industrial engineering, materials, and processes. The book appeals to researchers, academics, scientists, students, engineers, and practitioners who are interested in the latest developments and applications related to manufacturing engineering.
Author: Walter E. Goldstein
Publisher: CRC Press
ISBN: 1315307383
Category : Nature
Languages : en
Pages : 295
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Book Description
This book covers all facets involving the production and use of ethanol. Topics include the optimization of raw materials, energy, capital, process model-based computer control, and human resources to produce ethanol. It compares and contrasts processes to prepare ethanol using biotechnology processes to prepare ethanol from chemical synthesis. Matters of optimization of ethanol use as fuel/fuel components are addressed based on thermodynamics, kinetics, and usage. It also discusses pollutants produced from ethanol and mixtures containing ethanol, the status of ways to control these pollutants, and what can be done to minimize the harm to the earth’s ecosystems due to ethanol and gasoline reactions.
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 303129646X
Category : Technology & Engineering
Languages : en
Pages : 135
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Book Description
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions.
Author: D. Dufour
Publisher: CIAT
ISBN: 9589439888
Category : Cassava
Languages : en
Pages : 413
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Book Description
Author: Jackson Mwakali
Publisher: Elsevier
ISBN: 0080555683
Category : Technology & Engineering
Languages : en
Pages : 867
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Book Description
Proceedings from the International Conference on Advances in Engineering and Technology (AET2006)
