The Rangeley Lakes, Maine PDF Download
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Author: William Converse Kendall
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 128
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Book Description
Author: William Converse Kendall
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 128
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Book Description
Author: William Converse Kendall
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Author: William Converse Kendall
Publisher: Legare Street Press
ISBN: 9781018809632
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Converse Kendall
Publisher: Rarebooksclub.com
ISBN: 9781230040691
Category :
Languages : en
Pages : 58
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 edition. Excerpt: ... by various environments and conditions may be stated in general somewhat as follows: Slender, light-colored, silvery trout in clear, sandy lakes and ponds, or localities in bodies of water where such conditions obtain, and clear, sandy, quick-water streams. Stout, dark-colored trout in lakes or ponds or localities of lakes or ponds having muddy bottom and considerable vegetable growth, and particularly water discolored by vegetable stain. The same may be said of streams, and it may be added that the swifter the flow of water where the trout occurs the slenderer it is likely to be. Various degrees and mixtures of conditions correspondingly modify the fish subjected to them. The shape and color also vary with the size and age of the fish and, as previously stated, are often greatly changed in the breeding season. Most of the distinctive colors and form characters of Mr. Rich's cedar tree trout and of the upper-water brook trout were obviously the color modifications which take place in the breeding season, which is accounted for by their seldom being caught at any other time. Occasionally, after the breeding season recuperation is delayed and the trout retains the appearance of the breeding fish for an unusual period. Mr. Rich referred to the color of the flesh of the trout as though it were a variety characteristic. The cause of this red color has long been a mooted question. A theory that has been entertained for many years is that it was attributable to red-pigmented food, such as some crustaceans. This theory seems to be defective, for other fish feeding extensively upon exactly the same kind of food always have white flesh. Young or rapidly growing trout never have red flesh, but under uniform favorable conditions a change from white...
Author:
Publisher:
ISBN:
Category : Crustacea
Languages : en
Pages : 46
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Author: William Converse Kendall
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 128
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Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 670
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Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 678
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Author:
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 686
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Author: Robert Wallus
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 304
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