The Rancher's Wager (Mills & Boon Desire) (Gold Valley Vineyards, Book 3) PDF Download
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Author: Maisey Yates
Publisher: HarperCollins UK
ISBN: 000891088X
Category : Fiction
Languages : en
Pages : 162
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Book Description
This wealthy rancher has placed his bet... And its winner takes all!
Author: Maisey Yates
Publisher: HarperCollins UK
ISBN: 000891088X
Category : Fiction
Languages : en
Pages : 162
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Book Description
This wealthy rancher has placed his bet... And its winner takes all!
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Weston A. Price
Publisher: EnCognitive.com
ISBN: 1927091217
Category : Medical
Languages : en
Pages : 1847
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Book Description
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author: Horace Bell
Publisher:
ISBN:
Category : California
Languages : en
Pages : 508
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Book Description
Author: Maisey Yates
Publisher: Harlequin
ISBN: 1460309995
Category : Fiction
Languages : en
Pages : 193
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Book Description
Sayid al Kadar was trained from childhood to be a warrior. He's fought, he's conquered—but was never meant to rule… Thrust reluctantly to the throne, Sheikh Sayid is shocked to discover a child who is his country's true heir, and he'll do anything to protect him, even if it means taking on the child's aunt! Chloe James might behave like a tigress protecting her cub, but this trained soldier can see her weak spot. Taking Chloe as his bride would appease the people of his kingdom, and provide the perfect outlet for the blistering chemistry between them….
Author: Douglas Livingston
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 590
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Book Description
Author: Albert C. T. Antrei
Publisher:
ISBN: 9780913738429
Category : Sanpete County (Utah)
Languages : en
Pages : 435
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Jack London
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 362
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Book Description
Michael, an Irish terrier bred in the Solomon Islands, serves on a ship used for recruiting native labour. When his owner, Captain Kellar, accidentally forgets him on the beach, he befriends Dag Daughtry, a steward from another schooner. Along with his new master, Michael starts his journey around the world. Michael's life seems perfectly happy until Daughtry is diagnosed with leprosy and sent to the pest house. The dog falls into the hands of Harry Del Mar and after some time is given to Harris Collins, a well-known animal trainer.
