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Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 558
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Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 558
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Author: Robert Blair
Publisher: CABI
ISBN: 1786392984
Category : Medical
Languages : en
Pages : 279
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Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author: William Plane Pycraft
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 598
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Author: Arthur Amber Brigham
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 330
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Book Description
Author: Horst Erich Konig
Publisher: 5m Books Ltd
ISBN: 1910455954
Category : Medical
Languages : en
Pages : 808
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Book Description
Bringing together annotated images and anatomical terms, this reference book is a unique combination of a practical, clinically oriented textbook and pictorial atlas of avian anatomy. Containing very high quality photographs, including histological and radiographic images and schematic diagrams, this edition focuses on ornamental birds and poultry. Among the various species examined are chickens, ducks and geese, as well as budgerigars, psitaccines and many others. In addition, wild bird species such as the common buzzard and falcon are taken into account and raptors are featured in a dedicated new chapter. Translated from Anatomie der Vögel, first published by Schattauer, Avian Anatomy is an ideal book for veterinary practitioners and students. 5m Books
Author:
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ISBN:
Category : Art
Languages : en
Pages : 836
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Author: Casey M. Owens
Publisher: CRC Press
ISBN: 1439882169
Category : Business & Economics
Languages : en
Pages : 456
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Book Description
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Author: David B. Weishampel
Publisher: Univ of California Press
ISBN: 0520941438
Category : Science
Languages : en
Pages : 881
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Book Description
When the The Dinosauria was first published more than a decade ago, it was hailed as "the best scholarly reference work available on dinosaurs" and "an historically unparalleled compendium of information." This second, fully revised edition continues in the same vein as the first but encompasses the recent spectacular discoveries that have continued to revolutionize the field. A state-of-the-science view of current world research, the volume includes comprehensive coverage of dinosaur systematics, reproduction, and life history strategies, biogeography, taphonomy, paleoecology, thermoregulation, and extinction. Its internationally renowned authors—forty-four specialists on the various members of the Dinosauria—contribute definitive descriptions and illustrations of these magnificent Mesozoic beasts. The first section of The Dinosauria begins with the origin of the great clade of these fascinating reptiles, followed by separate coverage of each major dinosaur taxon, including the Mesozoic radiation of birds. The second part of the volume navigates through broad areas of interest. Here we find comprehensive documentation of dinosaur distribution through time and space, discussion of the interface between geology and biology, and the paleoecological inferences that can be made through this link. This new edition will be the benchmark reference for everyone who needs authoritative information on dinosaurs.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 732
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 432
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Book Description
