The Quest for Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Quest for Food PDF full book. Access full book title The Quest for Food by Ivan Crowe. Download full books in PDF and EPUB format.
Author: Ivan Crowe
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
"This text aims to describe how humankind succeeded in its quest for food - from the first primates to the earliest civilisations."--Publisher description.
Author: Harald Brüssow
Publisher: Springer Science & Business Media
ISBN: 0387303340
Category : Cooking
Languages : en
Pages : 876
Get Book Here
Book Description
This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
Author: Polly Wiessner
Publisher: Berghahn Books
ISBN: 9781571811233
Category : Business & Economics
Languages : en
Pages : 308
Get Book Here
Book Description
This book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to have biological roots such as the tendency to seek status through the medium of food.
Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 9780231129923
Category : Cooking
Languages : en
Pages : 414
Get Book Here
Book Description
History of food in the United States.
Author: Ivan Crowe
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
"This text aims to describe how humankind succeeded in its quest for food - from the first primates to the earliest civilisations."--Publisher description.
Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author: Richard Shepherd
Publisher: CABI
ISBN: 0851990320
Category : Science
Languages : en
Pages : 409
Get Book Here
Book Description
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Author: Eveline J. van der Steen
Publisher: Peeters Publishers
ISBN: 9789042913851
Category : History
Languages : en
Pages : 354
Get Book Here
Book Description
This volume deals with the transition from the Late Bronze to the Early Iron Age in the central East Jordan Valley, the period of the fall of the Egyptian New Kingdom, and of the birth of a new era, in which small kingdoms such as Ammon, Moab and Israel were born. A broad spectrum of sources is being reviewed: written evidence, excavations and surveys, and ethnographic sources from the 19th century and later. New archaeological evidence is being presented, including a report on the excavations of Tell el-Hammeh on the Zerqa. This evidence, written, material and ethnographical, is incorporated in a new model for the LB-IA transition in the region: a model that explains the events of this turbulent period as the precipitation of a tribal society, where the interactions of tribes and territories determined the political lay-out and shaped the kingdoms of the Iron Age.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
Get Book Here
Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
![Food in America [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/tRjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610698592
Category : Social Science
Languages : en
Pages : 1226
Get Book Here
Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Author: Bernard Alonso
Publisher: New Society Publishers
ISBN: 1550927248
Category : Self-Help
Languages : en
Pages : 242
Get Book Here
Book Description
Harness the power of permaculture to change yourself and become a regenerative force for the planet. Human Permaculture is a powerful, forward-thinking guide that uses permaculture principles of ecological design rooted in people care, Earth care, and fair share for redesigning your life and community to align with the resources available on the planet. As climate change, ecological decline, and social breakdown start to bite, people expect that governments will solve our problems. Yet this belief has proven to be false. Rather than looking to others, changes must come from the inside out: transforming the "I" to "we," changing the world by changing ourselves, and re-establishing our deep connection to nature. Richly illustrated and inspiring, Human Permaculture offers specific actions and tools for adopting an ethical, regenerative way of life. Coverage includes: Human permaculture principles A nine-step ecological and social life design process Discovering your personal niche Stimulating the permaculture "edge effect" to work with others in efficient teams Rediscovering our deep connections to water, soil, forests, and caring for nature. This guide is for everyone who wants to find their own meaning in life, put their talents at the service of the environment, live ethically, and navigate the great transition we face in a future of climate change and energy decline. Bernard Alonso is co-founder of the Collaborative International University of Transition and a human permaculture facilitator, speaker, coach, and project designer. He lives in Quebec, Canada. www.permacultureinternationale.org Cécile Guiochon is a French journalist and holder of a Permaculture Design Certificate. She co-founded KerWatt, which develops citizen projects renewable energy in Brittany, France. www.e-ker.org
