The Quail's Egg PDF Download
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Author: Joanna Troughton
Publisher:
ISBN: 9780216923973
Category : Children's stories, English
Languages : en
Pages : 26
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Book Description
Presents a cummulative folk tale about a mother quail's efforts to recover her egg after it rolls into the crevice of a rock.
Author: Joanna Troughton
Publisher:
ISBN: 9780216923973
Category : Children's stories, English
Languages : en
Pages : 26
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Book Description
Presents a cummulative folk tale about a mother quail's efforts to recover her egg after it rolls into the crevice of a rock.
Author: Barbara Renner
Publisher:
ISBN: 9780999058626
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
After a large egg plops down next to Quincy the Quail's nest, he must decide what to do with this mysterious intruder.
Author: Mark Hix
Publisher:
ISBN: 9781844003921
Category : Cooking
Languages : en
Pages : 191
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Book Description
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Author: Lulu Grimes
Publisher: Allen & Unwin
ISBN: 1741960339
Category : Cookery
Languages : en
Pages : 689
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Book Description
This is a timeless and comprehensive collection of
Author: M. M. Shanaway
Publisher: Food & Agriculture Org.
ISBN: 9789251033845
Category : Nature
Languages : en
Pages : 162
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Book Description
A wealth of useful information on the farming of quails is contained within this publication. Areas covered include incubation and hatching, various housing systems, common diseases of the quail, and the use of quail for meat or egg production.
Author: Patricia Hester
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Author: Lori Eanes
Publisher: Mountaineers Books
ISBN: 1594857121
Category : Gardening
Languages : en
Pages : 435
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Book Description
CLICK HERE to download two urban farming profiles from Backyard Roots (Provide us with a little information and we'll send your download directly to your inbox) * An inspiring book that features 35 urban farmers from Northern California, Oregon, Washington and British Columbia * Stories, advice and tips to help you succeed in growing food, raising animals and building community * Features over 200 photos * A follow-up title to the 2012 Nautilus Book Award-winning The Urban Farm Handbook The burgeoning range of people now turning their urban backyards into homesteads is wide and varied, from families with young children, to immigrants recapturing their original culture, to idealistic twenty-somethings seeking community. Many of these farmers have a special lesson or inspiration to share with those who aspire to, or simply appreciate, the urban farm lifestyle. Backyard Roots is a unique project by California-based photographer Lori Eanes that evocatively and intimately explores the lives of 35 urban farmers in Northern California, Oregon, Washington, and British Columbia. In these stories and photos you'll find people like Laura Allen, the Oakland-based cofounder of Greywater Action, a policy and education nonprofit that promotes the use of greywater systems. In Vancouver, aquaponic farmer Jodi Peters sustainably grows and harvests tilapia in sync with her organic vegetable garden. Or meet Jonathan Chen, a young cancer survivor who now manages the Danny Woo Community Gardens in south Seattle, where a group of Southeast Asian immigrants farm in a vibrant mix of cultures. From the elderly to the young, the trendy to the purely functional, here are inspiring stories, ideas on how to make it happen, tips on everything from chicken keeping to community health, and so much more. Find additional pictures, stories and updates from the farmers featured in Backyard Roots at backyardrootsblog.com Winner of the Nautilus Awards 2014 "Better Books for a Better World" Gold Award!
Author: Chantal Coady
Publisher: Weidenfeld & Nicolson
ISBN: 0297865218
Category : Cooking
Languages : en
Pages : 436
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Book Description
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Author: Alexandra Douglas
Publisher: CreateSpace
ISBN: 9781482360639
Category :
Languages : en
Pages : 410
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Book Description
Coturnix Revolution is the realization that Coturnix can provide meat and eggs inexpensively and simpler than chicken. Less space requirements and more efficient feed conversion, these birds are excellent sources of protein for the self sufficient lifestyle. This book is the most comprehensive guide to raising and keeping the Coturnix Quail and a practical guide to the most efficient quail there is. From learning about the history behind the bird to marketing your eggs and meat, Coturnix Revolution gives you a dual purpose guide for the many uses of the bird. You will learn more about this bird than what is shown on the internet and forums with scientific research such as: - Housing - Nutrition - Health - Egg biology - Reproduction - Variety - Genetics - Incubation -Hatching - Brooding - Breeding - Meat - Self Sufficiency And much more! This is the "How to Guide" to the next level!
Author: Der-shing Helmer
Publisher:
ISBN: 9780998193779
Category :
Languages : en
Pages : 80
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Book Description
Raising a flock of quail at home is easier than you think! In this fun illustrated guide, a complete novice can learn:-why quail are easier to keep than chickens-how to hatch quail eggs at home-how to harvest your own healthy, fresh eggs-what those cute quail sounds really mean-how to set up an automated quail habitatAND MUCH MORE!Welcome to quails: an exciting hobby, a source of nutritious food, and an educational adventure your whole household can enjoy!
