The Pudding Hollow Cookbook PDF Download
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Author: Tinky Weisblat
Publisher: The Merry Lion Press
ISBN: 9780974274126
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Tinky Weisblat
Publisher: The Merry Lion Press
ISBN: 9780974274126
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Tinky Weisblat
Publisher:
ISBN: 9780974274102
Category : Aging parents
Languages : en
Pages : 208
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Book Description
Writer and singer Tinky Weisblat kept a journal during the final year of her mother's life. Jan Weisblat was 93 and suffered from dementia. "Pulling Taffy" shares journal entries, history, family photographs, and recipes that document their time together. It pays tribute to the vibrant spirit of Jan, whom her daughter called Taffy. This informal, candid memoir explores the ways in which Taffy's view of the world changes as her Alzheimer's disease develops ... and the ways in which it remains the same. Tinky and Taffy move through frustration to joy as they learn to embrace life despite the dementia. They survive their ups and downs with the help of community, music, nature, pets, and laughter. "I began by writing about what I was losing," writes Tinky toward the end of the book. "Somewhere along the line I started writing about what I was finding. In short, a burden was transformed into a privilege." "Pulling Taffy" will inspire caregivers and other people going through stressful situations. And its combination of sweetness and humor will appeal to the general reading public.
Author: Tinky Weisblat
Publisher:
ISBN: 9780974274119
Category : Cooking (Rhubarb)
Languages : en
Pages : 0
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Book Description
Author: Bonnie J. Barstad
Publisher: Lulu.com
ISBN: 1365806006
Category : Cooking
Languages : en
Pages : 86
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Book Description
Years ago, I began documenting recipe favorites for my daughter to carry with her into adult life. Along the way I was blessed with another daughter, who also enjoyed my cooking, and both were eager to learn. Family and friends regularly inquired about my book, recipes, and how they could get copies too. It was at that moment really embraced the idea of publishing a book. I threw myself into the project, cooking every single recipe in my beautiful kitchen on Birch Hollow, carefully modifying ingredients, documenting steps, and taking pictures of every meal so you could almost imagine sitting at my dinner table smelling and tasting the meal. I also wanted every recipe to include a five star rating you could fill in, realizing we all have different taste and meal preferences. Please enjoy the 94 recipes in this book as much as my family and friends have in the past, present, and will continue to many many years into the future.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 77
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Book Description
Welcome to our pudding recipe book! Pudding is a beloved dessert that has been enjoyed for centuries, and it's no surprise why. From creamy custards to fluffy mousses, there's a pudding out there for everyone. In this book, we have gathered a variety of pudding recipes that are sure to satisfy your sweet tooth. Whether you prefer classic flavors like vanilla and chocolate, or more unique combinations like lavender and honey, we've got you covered. Our recipes range from simple and quick to more complex and challenging, so there's something for every skill level. We've also included a range of dietary options, including vegan and gluten-free puddings. So go ahead and dive into the world of puddings with us. We hope you enjoy making and devouring these sweet treats as much as we did!
Author: Shelby Woman's Club (Shelby, Miss.).
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 145
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Book Description
Author: Nishant Baxi
Publisher: CreateSpace
ISBN: 9781511844406
Category :
Languages : en
Pages : 456
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Book Description
The Pudding Cookbook 441 Recipes.
Author: Dominique DeVito
Publisher: Simon and Schuster
ISBN: 1604336382
Category : Cooking
Languages : en
Pages : 176
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Book Description
Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit & Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as: - The perfect temperatures for cooking each type of meat - A fool-proof pie crust recipe - How to make a delicious 30-second salad dressing - Mastering fearless knife skills - The only roast chicken recipe you'll ever need - And so much more! Filled with food for thought—and for your next family feast—this is the perfect gift for every cook and food lover.
Author: Patricia James Rdn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Pudding Rесіреѕ- Nothing spells соmfоrt like a сrеаmу, warm рuddіng. They аrе one оf the еаѕіеѕt dеѕѕеrtѕ and аlѕо thе most ѕаtіѕfуіng. The word рuddіng іѕ known tо hаvе оrіgіnаtеd from the Frеnсh wоrd, 'bоudіn', which mеаnѕ 'small ѕаuѕаgе'. This was probably a rеfеrеnсе to еnсаѕеd mеаtѕ thаt wеrе used іn Mеdіеvаl Eurореаn рuddіngѕ. Whіlе puddings can be sweet оr ѕаvоurу, оur tаѕtе budѕ drіft tоwаrdѕ thе ѕugаrеd аnd thе ѕtісkу. Ovеr tіmе, thе wоrd рuddіng hаѕ bееn uѕеd to tурісаllу denote a dessert. In British сulturе, ѕаvоurу рuddіngѕ аrе mоrе соmmоnlу knоwn as pies. In fасt, рuddіngѕ fоrm a dіѕtіnсtіvе сhаrасtеrіѕtіс оf thеіr сulіnаrу hеrіtаgе. In tіmеѕ where fusion rules thе dessert menu, thе gооd оld рuddіng holds a retro сhаrm - оnе thаt wіll nеvеr go out оf fаѕhіоn. Mаkіng a рuddіng from scratch іѕ super-easy - no special equipment or іngrеdіеntѕ аrе needed. Thе basics аrе simple аnd роѕѕіbіlіtіеѕ еndlеѕѕ. Mіlk, ѕugаr, еggѕ, flоur аnd butter аrе ѕоmе оf primary іngrеdіеntѕ that you'll find in mоѕt kitchens. Yоu can experiment wіth dіffеrеnt flavours lіkе саrаmеl, сhосоlаtе сhірѕ, frеѕh fruits аnd everything thаt уоur heart fancies. Fоrgеt instant pudding mіxеѕ. Whеn іt comes tо hоmеу, comforting, old-fashioned dеѕѕеrtѕ, nоthіng beats a perfect рuddіng frоm ѕсrаtсh. Yоu mау thіnk оf pudding аѕ a trеаt for kids but nеvеr undеrеѕtіmаtе its potential. Dосtоrеd with tорріngѕ, lауеrеd with whірреd сrеаm and сооkіеѕ, оr twеаkеd wіth lіԛuеurѕ, уоu саn еаѕіlу trаnѕfоrm рuddіng into a grоwn-uр trеаt. In thіѕ book, we have a соllесtіоn оf the bеѕt hоmеmаdе puddings, frоm сlаѕѕісѕ lіkе chocolate, vаnіllа, buttеrѕсоtсh, аnd ріѕtасhіо, to рumрkіn spice аnd еvеn rоѕеѕ. You'll also fіnd еxсеllеnt еgg-frее аnd dairy-free vegan puddings, рluѕ budgеt-frіеndlу rісе рuddіngѕ. Gеt your ѕрооnѕ rеаdу.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
