The Protection of Nut Crops, 1979-April 1991 PDF Download
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Author: Charles N. Bebee
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 666
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Book Description
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 666
Get Book Here
Book Description
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 246
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 246
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Book Description
Author: Colin Beavis
Publisher:
ISBN: 9780724232338
Category : Fruit
Languages : en
Pages : 199
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Book Description
Author: P. E. Rajasekharan
Publisher: Springer Nature
ISBN: 9819953480
Category :
Languages : en
Pages : 666
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231127
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Great Britain. Colonial Office
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 206
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Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 952
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Book Description
