Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound PDF Author: Andrei S. Dukhin
Publisher: Elsevier
ISBN: 0080543367
Category : Science
Languages : en
Pages : 383

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Book Description
Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development, and application, of Colloid Science. From the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. For colloidal systems, ultrasound provides information on three important areas of particle characterization: Particle sizing, Rheology, and Electrokinetics. This book primarily targets scientists who consider colloids as their major object of interest. As such we emphasize those aspects of acoustics that are important for colloids, and thereby neglect many others. On the other hand, scientists working with ultrasound who are already familiar with the subject will find several important new developments.

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound PDF Author: Andrei S. Dukhin
Publisher: Elsevier
ISBN: 0080543367
Category : Science
Languages : en
Pages : 383

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Book Description
Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development, and application, of Colloid Science. From the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. For colloidal systems, ultrasound provides information on three important areas of particle characterization: Particle sizing, Rheology, and Electrokinetics. This book primarily targets scientists who consider colloids as their major object of interest. As such we emphasize those aspects of acoustics that are important for colloids, and thereby neglect many others. On the other hand, scientists working with ultrasound who are already familiar with the subject will find several important new developments.

Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound

Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound PDF Author: Andrei S. Dukhin
Publisher: Elsevier
ISBN: 0444639071
Category : Technology & Engineering
Languages : en
Pages : 592

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Book Description
Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound, Third Edition, presents a scientific background for novel methods of characterizing homogeneous and heterogeneous liquids (dispersions, emulsions, and gels) as well as porous materials. Homogeneous liquids are characterized in rheological terms, whereas particle-size distribution and zeta potential are parameters of heterogeneous liquids. For porous materials, porosity, pore size, and zeta potential are output characteristics. These methods are based on ultrasound, which opens an opportunity for simplifying the sample preparation by eliminating dilution. This in turn, makes measurements faster, easier, precise, suitable for accurate quality control, PAT, and formulation of complex systems. This book provides theoretical background of acoustics, rheology, colloid science, electrochemistry, and other relevant scientific fields, describing principles of existing instrumentation and, in particular, commercially available instruments. Finally, the book features an extensive list of existing applications. - Presents a theoretical multi-disciplinary background of several new ultrasound analytical techniques in one place - Validates the theoretical basis of several new analytical techniques - Compares the efficiency and applications of various ultrasound techniques - Lists many ultrasound applications in colloid chemistry - Contains an extensive bibliography on this multidisciplinary topic

Proceedings

Proceedings PDF Author: Physical Society (Great Britain)
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1278

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Rheology Abstracts

Rheology Abstracts PDF Author:
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 386

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Science Abstracts

Science Abstracts PDF Author:
Publisher:
ISBN:
Category : Electrical engineering
Languages : en
Pages : 1478

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Soviet Physics

Soviet Physics PDF Author:
Publisher:
ISBN:
Category : Acoustical engineering
Languages : en
Pages : 668

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The Journal of the Acoustical Society of America

The Journal of the Acoustical Society of America PDF Author: Acoustical Society of America
Publisher:
ISBN:
Category : Architectural acoustics
Languages : en
Pages : 948

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Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry PDF Author: E Kress-Rogers
Publisher: Elsevier
ISBN: 1855736489
Category : Technology & Engineering
Languages : en
Pages : 867

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Book Description
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes. - Comprehensively revised and expanded edition of a standard work in its field - Authoritative and practical guide to the range of instrumentation and sensors available - Written by a distinguished international panel of experts

Journal of Physics, A to E, Twenty-one Year Index, 1950-1970

Journal of Physics, A to E, Twenty-one Year Index, 1950-1970 PDF Author: Nichigai Asoshiētsu
Publisher:
ISBN:
Category : British journal of applied physics
Languages : en
Pages : 754

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Book Description
This volume contains both a subject index and an author index to papers published in the Journal of Physics Series and its predecessors from 1950 to 1970. Journals covered in this volume include: Proceedings of the Physical Society, 1950-1967 (v. 63-92), British Journal of Applied Physics, 1950-1967 (v. 1-18), Journal of Scientific Instruments, 1950-1967 (v. 27-44), Journal of Physics, A to E, 1968-1970 (v.1-3)-- Explanatory Notes (p. iv).

Ultrasonic Physics

Ultrasonic Physics PDF Author: E. G. Richardson
Publisher: Elsevier
ISBN: 1483277992
Category : Science
Languages : en
Pages : 329

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Book Description
Ultrasonic Physics, Second Edition, provides an introduction to the fundamental principles of ultrasonic physics. The book opens with a discussion of the sources of ultrasound. This is followed by separate chapters on the properties and detection of ultrasonic radiation; measurement of propagation constants, i.e., the velocity and absorption, of ultrasound; ultrasound propagation in gases, liquids, and solids; and ultrasound propagation in aerosols, suspensions, and emulsions. The final chapter covers miscellaneous physical and physico-chemical actions, including dispersion and coagulation of particulate matter, the break-up of liquid jets, acoustic birefringence, and the propagation of sound in the atmosphere and the ocean.