The Progressive Club Cook Book PDF Download
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Author: Lisbon Progressive Club, Lisbon, Me
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 124
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Book Description
Author: Lisbon Progressive Club, Lisbon, Me
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 124
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Book Description
Author: Progressive Club (Old Ridge, N.B.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Book Description
Author: Progressive Study Club (Odessa, Tex.). Project and Fianance Committee
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 127
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Book Description
Author: Old Ridge Progressive Club
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 63
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Book Description
Author: Payette Lakes Progressive Club
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
Author: Progressive Club (McCall, Idaho)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 168
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Book Description
Author: Payette Lakes Progressive Club (McCall, Idaho)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 159
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Book Description
Author: Ntozake Shange
Publisher: Beacon Press
ISBN: 0807021458
Category : Biography & Autobiography
Languages : en
Pages : 140
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Book Description
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Author: Judy Gelman
Publisher: Tarcher
ISBN: 9781585423224
Category : Cooking
Languages : en
Pages : 509
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Book Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
