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Author: B Clermont
Publisher: Townsends
ISBN: 9781948837064
Category :
Languages : en
Pages : 660
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Book Description
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
Author: B Clermont
Publisher: Townsends
ISBN: 9781948837064
Category :
Languages : en
Pages : 660
Get Book Here
Book Description
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
Author: Menon
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 600
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Book Description
![The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged PDF](https://books.google.com/books/content/images/frontcover/k7FjAAAAcAAJ?fife=w80-h100)
Author: B. CLERMONT
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
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Book Description
![The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition PDF](https://books.google.com/books/content/images/frontcover/9CRhAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
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Book Description
Author: Robert REYNOLDS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Anthony Bourdain
Publisher: HarperCollins
ISBN: 0062409964
Category : Cooking
Languages : en
Pages : 392
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Book Description
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Author: Grid
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Nate Appleman
Publisher: Random House Digital, Inc.
ISBN: 1580089070
Category : Cooking
Languages : en
Pages : 290
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Book Description
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
Author: Maria J. Moss
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150
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Book Description
Author: Mary Kate Tate
Publisher: Andrews McMeel Publishing
ISBN: 1449408486
Category : Cooking
Languages : en
Pages : 584
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Book Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
